Creamy Chicken and Rice Casserole

This Creamy Chicken and Rice Casserole is a cozy, satisfying dish that’s perfect for busy weeknights or family gatherings. With simple pantry ingredients like tender chicken, creamy soups, and fluffy rice, this casserole is both effortless and delicious.

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Why You’ll Love This Recipe

• Quick and easy – Just 10 minutes of prep before the oven does the work
• Comforting and hearty – A classic, creamy casserole that’s filling and satisfying
• Family-friendly – Even picky eaters will enjoy it
• Perfect for leftovers – Tastes just as good the next day

Preparation Phase & Tools to Use

Essential Tools and Equipment

• Mixing bowl – To combine ingredients evenly
• 9×13-inch baking dish – The perfect size for even cooking
• Measuring cups and spoons – For accurate ingredient portions
• Aluminum foil – Helps trap moisture while baking
• Cooking spray – Prevents sticking for easy cleanup

Preparation Tips

• Use rotisserie chicken for a quick and flavorful shortcut
• Stick to minute rice to ensure the proper texture
• Grease the baking dish to prevent sticking and make cleanup easier
• Let the casserole rest for five minutes after baking to allow the flavors to settle

Ingredients

• 2–3 cups cooked, shredded, or diced chicken (rotisserie works great)
• 1 package Lipton Onion Soup Mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 2 cups milk
• 3/4 cup sour cream
• 1/2 cup water
• 2 cups minute rice (uncooked)
• Salt and pepper, to taste

Optional Add-ins

• Shredded cheese – Cheddar, mozzarella, or parmesan
• Chopped green onions – Adds a mild onion flavor
• Frozen vegetables – Peas, carrots, or broccoli for extra nutrition

Step-by-Step Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Mix the Ingredients

In a large mixing bowl, combine:

• Cooked chicken
• Onion soup mix
• Cream of mushroom soup
• Cream of chicken soup
• Milk, sour cream, and water
• Minute rice
• Salt and pepper

Stir everything together until well combined.

3. Prepare the Baking Dish

Spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking.

4. Assemble the Casserole

Pour the chicken and rice mixture into the prepared dish, spreading it evenly.

5. Bake Covered

Cover tightly with aluminum foil and bake for 45 minutes.

6. Finish Baking Uncovered

Remove the foil and bake uncovered for 15 more minutes. This allows the top to brown slightly for added texture and flavor.

7. Serve Warm

Let the casserole rest for 5 minutes before serving.

Notes

• Convenience Tip: Rotisserie chicken or leftover chicken works perfectly in this recipe
• Rice Tip: Use minute rice for best results. Regular rice requires additional liquid and a longer cooking time
• Enhance Flavor: Add shredded cheese, chopped green onions, or frozen vegetables before baking
• Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave

Serving Suggestions

Pair this casserole with a variety of side dishes to create a well-rounded meal.

Vegetable Sides

1. Steamed Broccoli – A simple, nutritious side that balances the richness of the casserole.
2. Roasted Green Beans – A slightly crispy and flavorful addition.
3. Sautéed Spinach – Lightly cooked with garlic for an extra boost of flavor.

Bread and Starch Sides

4. Garlic Bread – The perfect way to scoop up the creamy sauce.
5. Mashed Potatoes – Doubles the comfort factor with a smooth and buttery texture.
6. Baked Sweet Potatoes – A slightly sweet contrast to the savory casserole.

Fresh and Light Options

7. Side Salad – A crisp green salad with a tangy vinaigrette helps cut through the richness.
8. Coleslaw – A crunchy and refreshing contrast to the warm, creamy casserole.

Common Mistakes to Avoid

Avoid these common pitfalls to ensure your casserole turns out perfectly every time.

Using the Wrong Type of Rice

This recipe is designed for minute rice. If using regular rice, it will require extra liquid and a longer cook time.

Skipping the Foil

Covering the casserole while baking traps moisture, ensuring the rice cooks evenly. If uncovered for too long, the rice may dry out.

Overbaking the Casserole

Baking too long can result in dry rice and tough chicken. Stick to the recommended cook times for the best texture.

Not Seasoning Properly

Taste the mixture before baking and adjust salt and pepper as needed, especially if using low-sodium soups.

Forgetting to Let It Rest

Letting the casserole sit for five minutes after baking allows the flavors to settle and makes serving easier.

By pairing this casserole with the right sides and following these key tips, you can ensure a delicious and satisfying meal every time.

This Creamy Chicken and Rice Casserole is not only easy to make but also stores well for leftovers. Follow these tips to keep it fresh and reheat it perfectly.

Recipe Tips

• Use rotisserie chicken for convenience and added flavor.
• If adding vegetables, mix them in before baking to ensure even cooking.
• To make it cheesier, stir in one cup of shredded cheese before baking or sprinkle cheese on top during the last 10 minutes of baking.
• If you prefer a crunchier topping, add buttered breadcrumbs or crushed crackers on top before baking uncovered.

Storage and Reheating Instructions

Refrigeration

Store leftover casserole in an airtight container in the refrigerator for up to three days.

Freezing

This casserole freezes well. Let it cool completely, then wrap it tightly with plastic wrap and aluminum foil before freezing. It can be stored for up to three months.

Reheating

• Oven: Preheat to 350°F, cover with foil, and bake for 20 minutes (if refrigerated) or 40 minutes (if frozen).
• Microwave: Heat individual portions on medium power for two to three minutes, stirring halfway through.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

Can I use regular rice instead of minute rice?

Regular rice requires extra liquid and a longer cooking time. If using it, add one extra cup of liquid and bake covered for one hour, then uncover and bake for another 15 minutes.

What type of chicken works best?

Rotisserie chicken is the easiest option, but you can also use leftover baked, boiled, or grilled chicken.

Can I make this recipe without canned soup?

Yes. Substitute with a homemade creamy sauce by combining butter, flour, chicken broth, and milk.

How can I make this recipe healthier?

• Use low-fat sour cream and reduced-fat soups.
• Add more vegetables like spinach, mushrooms, or bell peppers.
• Swap brown rice for minute rice, but adjust the liquid and cook time accordingly.

Can I add cheese?

Yes. Stir in one cup of shredded cheddar or mozzarella for extra creaminess or sprinkle cheese on top before baking uncovered.

Conclusion

This Creamy Chicken and Rice Casserole is the perfect comfort food for any occasion. With its rich, creamy texture and simple preparation, it is an easy go-to meal for busy weeknights. Whether you enjoy it fresh out of the oven or as leftovers, this dish is guaranteed to be a family favorite.

Try it today and enjoy a warm, satisfying meal that is both easy and delicious.