Name: Creamy Garlic Parmesan Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 boneless (skinless chicken breasts); 2 tablespoons olive oil; 3 cloves garlic (minced); 1 cup heavy cream; ½ cup chicken broth; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper (to taste); Chopped parsley (for garnish)

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This rich and creamy garlic Parmesan chicken is a quick and comforting meal that comes together in just 30 minutes. Perfectly seasoned chicken is coated in a luscious, garlicky Parmesan sauce, making it an easy yet indulgent dinner option.

Why You’ll Love This Recipe

Quick & Easy – Ready in just 30 minutes, perfect for busy weeknights.
Rich & Creamy – The Parmesan sauce is smooth, garlicky, and full of flavor.
Versatile – Pair it with pasta, rice, or vegetables for a complete meal.
Family Favorite – A comforting dish that everyone will love.

Preparation Phase & Tools to Use

Essential Tools and Equipment

Large skillet – Ensures even cooking and browning.
Tongs – Makes flipping the chicken easier.
Whisk – Helps create a smooth and creamy sauce.
Measuring cups and spoons – Ensures accuracy for ingredients.
Cutting board and knife – For prepping the chicken and garlic.

Preparation Tips

Use room temperature chicken for even cooking.
Pat the chicken dry before seasoning to get a better sear.
Grate fresh Parmesan instead of using pre-shredded cheese for a smoother sauce.
Mince garlic finely to evenly distribute the flavor throughout the sauce.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste

For the Garlic Parmesan Sauce

3 cloves garlic, minced
1 cup heavy cream (or half-and-half for a lighter option)
½ cup chicken broth
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Chopped parsley, for garnish

Step-by-Step Directions

1. Cook the Chicken

Heat olive oil in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper on both sides.
Place the chicken in the skillet and cook for 5-6 minutes per side until golden brown and fully cooked.
Remove the chicken from the skillet and set aside on a plate.

2. Prepare the Garlic Parmesan Sauce

In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the heavy cream, chicken broth, and Parmesan cheese, stirring continuously.
Add the Italian seasoning and let the sauce simmer for 1-2 minutes, stirring frequently, until it thickens slightly.

3. Simmer the Chicken in the Sauce

Return the cooked chicken to the skillet, spooning the sauce over the top.
Simmer for 5 minutes, ensuring the chicken is heated through and the internal temperature reaches 165°F.

4. Serve & Garnish

Sprinkle with fresh chopped parsley before serving.
Serve immediately with your choice of side dishes.

Serving Suggestions

Best Side Dishes for Garlic Parmesan Chicken

Steamed Vegetables – Lightly seasoned broccoli, asparagus, or green beans balance the richness of the sauce.
Pasta – Serve over fettuccine, spaghetti, or penne to soak up the creamy sauce.
Mashed Potatoes – Buttery mashed potatoes make a comforting and hearty pairing.
Rice – Fluffy white or brown rice absorbs the flavors of the sauce.
Garlic Bread – Perfect for dipping into the creamy Parmesan sauce.
Roasted Vegetables – Carrots, zucchini, or Brussels sprouts add a delicious, slightly caramelized flavor.
Cauliflower Rice – A low-carb alternative that still complements the sauce well.
Side Salad – A fresh green salad with a light vinaigrette balances the richness of the dish.

Common Mistakes to Avoid & How to Perfect the Recipe

Avoid These Common Mistakes

Skipping the seasoning – Properly seasoning the chicken enhances its flavor.
Not browning the chicken – Searing adds depth and texture to the dish.
Using pre-shredded Parmesan – Freshly grated Parmesan melts better and creates a smoother sauce.
Cooking on high heat – High heat can cause the cream to break and the sauce to become grainy.
Overcooking the chicken – Use a meat thermometer to ensure the internal temperature reaches 165°F.

Tips for the Best Creamy Garlic Parmesan Chicken

Use room temperature chicken for even cooking.
Let the sauce simmer gently to avoid separating.
If the sauce is too thick, add a splash of chicken broth to thin it out.
For extra flavor, add a pinch of red pepper flakes or a splash of lemon juice.
For a richer sauce, stir in a tablespoon of cream cheese before adding the chicken back to the skillet.

Storage and Reheating Instructions

How to Store Leftovers

Refrigerator: Store in an airtight container for up to 3 days.
Freezing: Not recommended, as the cream-based sauce may separate when thawed.

Best Ways to Reheat

Stovetop: Heat over low heat in a skillet, stirring occasionally. Add a splash of broth or cream to refresh the sauce.
Microwave: Reheat in 30-second intervals, stirring between each to prevent separation.
Oven: Place in a covered baking dish at 300°F for about 10-15 minutes until heated through.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and may be even juicier than chicken breasts.

How can I make the sauce thicker?

Let it simmer longer or add a tablespoon of cream cheese for extra richness.

What can I use instead of heavy cream?

Substitute with half-and-half or a mix of milk and butter for a lighter version.

Can I make this recipe keto-friendly?

Yes, simply skip the pasta and serve it with low-carb sides like cauliflower rice or zucchini noodles.

How do I prevent the sauce from separating?

Keep the heat at a gentle simmer and avoid boiling the sauce. Stir frequently for a smooth consistency.

Conclusion

This creamy garlic Parmesan chicken is an easy, comforting dish that delivers restaurant-quality flavor in just 30 minutes. Whether paired with pasta, vegetables, or mashed potatoes, it is guaranteed to be a favorite at the dinner table. Try it today for a simple yet indulgent meal that the whole family will love.

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