Creamy Sun-Dried Tomato Chicken Pasta

This creamy sun-dried tomato chicken pasta is the perfect balance of rich flavors and comforting textures. Juicy, seasoned chicken pairs beautifully with garlic-infused sun-dried tomatoes and a velvety cheese sauce. The dish comes together quickly, making it ideal for a weeknight dinner or a special meal with family and friends.

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Why You’ll Love This Recipe

• Bold, savory flavors – The mix of garlic, sun-dried tomatoes, and cheese creates an unforgettable taste.
• Rich and creamy sauce – Made with heavy cream, whole milk, and a blend of cheeses for ultimate indulgence.
• Quick & easy – Ready in under 40 minutes, making it perfect for busy weeknights.
• Customizable – Adjust the spice level, swap cheeses, or add veggies to suit your taste.

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Preparation Phase & Tools to Use

Essential Tools and Equipment

• Large skillet – For cooking the chicken and making the sauce.
• Pasta pot – To boil the pasta.
• Colander – For draining the pasta.
• Wooden spoon or spatula – For stirring the sauce and ensuring even cooking.
• Sharp knife and cutting board – To slice the chicken and chop the sun-dried tomatoes.
• Measuring cups and spoons – For accurate ingredient portions.

Preparation Tips

• Bring dairy to room temperature – This helps prevent curdling when adding to the sauce.
• Season the chicken well – Proper seasoning enhances the overall flavor of the dish.
• Shred cheese from a block – Pre-shredded cheese contains anti-caking agents, which can affect the sauce’s smoothness.

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Ingredients

For the Pasta

• 10 oz pasta (penne, rigatoni, or fettuccine work best)

For the Chicken

• 1 lb boneless, skinless chicken, sliced into 2-inch pieces
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon Adobo seasoning (red top)

For the Sauce

• 3 tablespoons olive oil
• 5 garlic cloves, minced
• 4 oz sun-dried tomatoes
• ½ cup beef broth
• 1 cup heavy cream
• ½ cup whole milk
• 1 cup mozzarella cheese, shredded
• ½ cup Asiago cheese, shredded
• 1 tablespoon dried basil
• 1 teaspoon red pepper flakes (adjust for spice level)

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Step-by-Step Directions

1. Season the Chicken

• In a mixing bowl, coat the chicken with salt, paprika, onion powder, and Adobo seasoning. Set aside.

2. Sauté the Garlic & Tomatoes

• Heat olive oil in a large skillet over low-medium heat.
• Add minced garlic and sun-dried tomatoes. Sauté for 3 minutes until slightly browned.
• Remove only the tomatoes, chop them into smaller pieces, and set aside. Leave the garlic-infused oil in the pan.

3. Cook the Chicken

• Increase heat to high and add the seasoned chicken to the skillet.
• Cook for 2 minutes per side, until golden brown. Remove and set aside.

4. Cook the Pasta

• Boil pasta according to package directions until al dente. Drain and set aside.

5. Make the Sauce

• In the same skillet, lower the heat to medium and add:
  • Beef broth
  • Heavy cream & whole milk
  • Basil and red pepper flakes
• Stir in mozzarella and Asiago cheese while bringing the mixture to a light boil, stirring constantly until melted.

6. Combine Everything

• Return the chopped sun-dried tomatoes, cooked chicken, and pasta to the skillet.
• Mix well to coat everything in the creamy sauce.

7. Serve Warm

• Plate the pasta and serve immediately.

Serving Suggestions

• Garnish with Fresh Herbs – Sprinkle fresh basil or parsley on top for extra color and flavor.
• Add a Finishing Touch – A light drizzle of olive oil or a dusting of grated Parmesan enhances the dish.
• Serve with Crusty Bread – A slice of toasted garlic bread helps soak up every bit of the creamy sauce.
• Pair with a Balanced Side – A fresh salad or roasted vegetables create a well-rounded meal.
• Use a Wide Bowl or Plate – This allows the pasta to cool slightly and absorb the sauce evenly.

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Common Mistakes to Avoid & How to Perfect the Recipe

1. Overcooking the Chicken

• Mistake: Cooking chicken for too long makes it dry and tough.
• Solution: Cook just until golden brown and remove it from the pan. It will continue to cook slightly when added to the sauce.

2. Using Cold Dairy Ingredients

• Mistake: Adding cold milk or cream to the pan can cause the sauce to separate.
• Solution: Let the dairy ingredients sit at room temperature for 10-15 minutes before use.

3. Not Stirring the Sauce Enough

• Mistake: Cheese can clump together if not stirred properly.
• Solution: Stir continuously as the cheese melts to ensure a smooth, creamy texture.

4. Skipping the Garlic Sauté Step

• Mistake: Rushing through the garlic step can result in raw or burnt garlic, affecting the dish’s flavor.
• Solution: Sauté on low heat for a mellow, aromatic taste.

5. Draining Pasta Too Early

• Mistake: If pasta sits too long after draining, it can dry out and stick together.
• Solution: Toss it with a little olive oil or mix it directly into the sauce while still hot.

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Side Dish Recommendations

Pair this pasta with any of the following sides to create a well-balanced meal.

1. Garlic Bread

A crispy, buttery garlic bread is the perfect companion to this creamy dish. It adds texture and is great for scooping up the sauce.

2. Caesar Salad

A fresh and crunchy salad with romaine lettuce, Parmesan, and creamy Caesar dressing provides a light contrast to the richness of the pasta.

3. Roasted Vegetables

Oven-roasted zucchini, bell peppers, or asparagus bring a slightly smoky and sweet flavor that complements the sun-dried tomatoes in the pasta.

4. Bruschetta

A fresh tomato and basil bruschetta on toasted baguette slices adds a refreshing and tangy contrast to the creamy sauce.

5. Parmesan-Crusted Asparagus

Crispy, roasted asparagus coated with Parmesan provides a slightly nutty and crunchy side that pairs well with the creamy pasta.

6. Caprese Salad

A simple combination of fresh mozzarella, tomatoes, basil, and balsamic glaze adds bright, fresh flavors to balance the dish.

7. Sautéed Spinach with Garlic

Lightly sautéed spinach with garlic and olive oil is a great low-carb side option that complements the pasta without overpowering it.

8. White Wine Pairing

A dry white wine like Chardonnay or Pinot Grigio enhances the richness of the dish while balancing the acidity of the sun-dried tomatoes.

Recipe Tips for the Best Flavor and Texture

• Use Freshly Shredded Cheese – Pre-packaged shredded cheese contains anti-caking agents, which can prevent the sauce from achieving a smooth consistency.
• Reserve Some Pasta Water – Adding a small amount of starchy pasta water to the sauce can help thicken it and improve its texture.
• Do Not Overcook the Pasta – Cook the pasta until just al dente since it will continue absorbing the sauce when combined.
• Adjust the Spice Level – If you prefer a spicier dish, add extra red pepper flakes or a dash of cayenne pepper.
• Let the Dish Rest Before Serving – Allowing the pasta to sit for a couple of minutes helps the sauce fully coat the ingredients.

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Storage Instructions

Refrigeration

• Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
• Make sure the pasta has fully cooled before sealing the container to prevent condensation and excess moisture.

Freezing

• Due to the dairy-based sauce, freezing is not recommended as it may cause the sauce to separate.
• If freezing is necessary, store in a freezer-safe container for up to 2 months, but expect slight texture changes upon reheating.

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Reheating Instructions

Stovetop (Best Method)

1. Place the pasta in a skillet over low-medium heat.
2. Add a splash of milk, cream, or broth to loosen the sauce.
3. Stir continuously until warmed through and creamy.

Microwave (Quick Method)

1. Place pasta in a microwave-safe dish.
2. Add 1 to 2 tablespoons of milk or broth and cover loosely with a lid or damp paper towel.
3. Heat in 30-second intervals, stirring between each, until evenly warmed.

Oven (For Large Portions)

1. Preheat oven to 350°F (175°C).
2. Place pasta in an oven-safe dish and cover with foil.
3. Bake for 15-20 minutes, stirring halfway through for even heating.

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Frequently Asked Questions (FAQs)

1. Can I use a different type of protein?

Yes. This dish works well with shrimp, salmon, or even tofu as a vegetarian option.

2. What is the best pasta for this dish?

Penne, rigatoni, or fettuccine work best as they hold the sauce well.

3. How can I make this recipe lighter?

To lighten the dish, substitute half-and-half for heavy cream and use chicken broth instead of beef broth.

4. Can I make this dish vegetarian?

Yes. Omit the chicken and replace it with mushrooms, spinach, or zucchini for a vegetarian version.

5. How do I make the sauce thicker?

If the sauce is too thin, add more shredded cheese or let it simmer for a few extra minutes to reduce and thicken.

6. Can I prepare this dish ahead of time?

Yes. Cook the components separately and store them in the refrigerator. Reheat and combine just before serving for the best texture.

7. How do I add more spice?

Increase the red pepper flakes or add a pinch of cayenne pepper for extra heat.

8. Can I substitute the cheeses?

Yes. Parmesan, Gouda, or Fontina can be used instead of Asiago and mozzarella.

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Final Thoughts

This creamy sun-dried tomato chicken pasta is a rich and satisfying dish perfect for weeknight dinners or special occasions. The balance of garlic, sun-dried tomatoes, and a creamy cheese sauce creates a meal that is both comforting and full of flavor. With simple preparation steps, customizable ingredients, and easy storage, this recipe is a must-try.

For the best results, follow the recommended tips, avoid common mistakes, and pair the dish with complementary sides. Whether served fresh or reheated later, this pasta will always be a flavorful and satisfying meal.