Delmonico Potatoes Recipe

Delmonico Potatoes are a rich and creamy casserole dish that brings both elegance and comfort to your table. Named after the iconic Delmonico’s restaurant of 19th-century New York City, this side dish is steeped in American culinary tradition. Its distinctive feature lies in its velvety cheddar cheese sauce, delicately seasoned and poured over shredded potatoes, then baked until golden and bubbling.

This make-ahead potato casserole is ideal for holidays, family dinners, potlucks, and even upscale gatherings. Whether you’re planning your Thanksgiving sides or preparing a cozy weekend meal, Delmonico Potatoes offer both flavor and convenience. The overnight refrigeration not only saves time on the day of serving but also enhances the texture and depth of flavor, making every bite more satisfying.

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Why You’ll Love This Recipe

• Delmonico Potatoes are the perfect blend of rich, creamy, and cheesy.
• Make-ahead friendly—refrigerate overnight and bake when ready.
• Perfect for entertaining, holidays, or any special meal.
• A versatile base that allows for customizations with herbs or different cheeses.
• Family-friendly and guaranteed to impress guests.

This dish also pairs seamlessly with a wide variety of main courses, from roasted meats to vegetarian entrées, making it a staple for any cook looking to add a timeless touch to their menu.

Preparation Phase and Recommended Tools

Before you begin, gather all your tools to ensure a smooth and efficient preparation. Having the right equipment can make a significant difference in the final outcome of your Delmonico Potatoes.

Essential Tools and Equipment

• 8×8 inch casserole dish: Provides the perfect depth for even baking.
• Medium saucepan: For gently warming and blending the cream sauce.
• Whisk or silicone spatula: Ensures a lump-free cheese sauce.
• Measuring cups and spoons: For accurate proportions.
• Plastic wrap: Used to cover the dish while it chills overnight.
• Oven mitts: For safe handling when baking.

Importance of Each Tool

Using the correct tools ensures the sauce has the right texture and consistency, and that the potatoes cook evenly without drying out. For example, a well-buttered casserole dish helps prevent sticking and allows for easy serving, while the whisk ensures the cheese melts smoothly into the cream without clumping.

Ingredient List

Here’s what you’ll need for this rich and creamy side dish:

Ingredient	Amount
Simply Potatoes (shredded)	20 oz (1 bag)
Milk (any type)	3/4 cup
Whipping cream	3/4 cup
Kosher salt	1 teaspoon
Dry mustard	1 teaspoon
Freshly ground black pepper	To taste
Freshly grated nutmeg	To taste
Sharp cheddar cheese, shredded	1 cup
Butter	3 tablespoons (divided into 6 slices)
Paprika	For sprinkling on top

Using high-quality ingredients, especially sharp cheddar cheese and freshly grated nutmeg, makes a noticeable difference in the finished dish.

Step-by-Step Instructions

Follow these detailed steps to create the perfect Delmonico Potatoes:

1. Prepare the baking dish
   Generously butter an 8×8 inch casserole dish. Spread the shredded Simply Potatoes evenly into the bottom.
2. Make the cheese sauce
   In a medium saucepan, combine the milk, whipping cream, kosher salt, dry mustard, pepper, and nutmeg. Stir over medium-high heat until the mixture is just shy of boiling.
3. Melt the cheese
   Lower the heat. Stir in the shredded cheddar cheese gradually until it melts completely and the sauce becomes smooth and velvety.
4. Assemble the casserole
   Pour the cheese sauce evenly over the shredded potatoes in the casserole dish. Let it cool slightly.
5. Add the topping
   Place the six slices of butter on top and sprinkle with paprika for color and flavor.
6. Refrigerate overnight
   Cover the dish tightly with plastic wrap and refrigerate for 12 hours or overnight. This resting time helps the flavors meld and the texture to set properly.
7. Bake the next day
   When ready to cook, preheat the oven to 350°F. Remove the plastic wrap and bake the casserole uncovered for 45 minutes, or until the top is golden brown and the edges are bubbling.

Preparation Tips

• Shred your own cheese for the smoothest sauce—pre-shredded varieties often contain anti-caking agents.
• Don’t boil the cream mixture. Keep it just under a boil to avoid curdling.
• For added depth, try mixing in a few tablespoons of Parmesan or a pinch of cayenne pepper.

Delmonico Potatoes are best served hot from the oven, but thanks to the make-ahead nature of the dish, you’ll have more time to focus on the rest of your meal without compromising on flavor or presentation.

How to Serve Delmonico Potatoes for Maximum Flavor

Delmonico Potatoes are best served warm, directly from the oven. After baking, let the dish rest for 5 to 10 minutes to allow the cheese sauce to thicken slightly and set. This resting time makes it easier to portion and serve clean slices, while also enhancing the creamy texture.

For presentation, garnish the top with freshly chopped chives, parsley, or a light dusting of paprika. These small touches not only add visual appeal but also complement the savory flavors of the dish.

Serve Delmonico Potatoes as a side dish on elegant holiday tables or casual weekend dinners. Its rich, creamy base and crispy golden top make it a versatile accompaniment to both hearty meats and lighter vegetarian entrées.

Pairing Delmonico Potatoes with the Right Main Course

Delmonico Potatoes offer a rich, savory flavor that pairs beautifully with both meat-based and plant-based mains. Consider these ideas when planning your menu:

• Roasted beef tenderloin or prime rib
• Glazed holiday ham
• Herb-crusted chicken
• Roasted turkey breast
• Vegetarian stuffed peppers
• Lentil loaf with mushroom gravy
• Grilled portobello mushrooms
• Pan-seared tofu or tempeh with savory sauce

The creamy nature of the dish contrasts well with bold, savory proteins and lighter, herbaceous flavors.

Common Mistakes to Avoid

While Delmonico Potatoes are simple to prepare, a few common missteps can affect the final result. Here are the most frequent mistakes and how to avoid them:

1. Skipping the Overnight Rest

The make-ahead step is not optional. Refrigerating the casserole overnight allows the potatoes to absorb the sauce and bind with the cheese, resulting in a better texture and more developed flavor.

Fix: Always chill the assembled dish for at least 12 hours before baking.

2. Using Pre-shredded Cheese

Pre-packaged shredded cheese often contains anti-caking agents that prevent it from melting smoothly.

Fix: Shred your own sharp cheddar from a block for the best consistency and flavor.

3. Overheating the Sauce

Boiling the cream and milk mixture can cause curdling or separation. You want the mixture hot enough to melt the cheese, but not boiling.

Fix: Heat the sauce until it’s just shy of boiling, then lower the heat before adding the cheese.

4. Under-seasoning the Sauce

Without adequate salt and seasoning, the potatoes can taste bland. Since potatoes absorb a lot of flavor, it’s important to season the sauce well before combining it with the potatoes.

Fix: Taste the cheese sauce before assembling. Adjust salt, mustard, pepper, or nutmeg as needed.

5. Overbaking the Casserole

Overbaking can cause the sauce to dry out or become grainy, especially around the edges.

Fix: Bake uncovered just until the top is golden and bubbling. For extra protection, lightly tent with foil if it begins to brown too quickly.

Recommended Side Dishes to Complete the Meal

To round out your meal, choose side dishes that balance the richness of Delmonico Potatoes. Here are eight great pairings that offer color, texture, and complementary flavors:

1. Roasted Brussels Sprouts

The crisp, caramelized exterior and earthy flavor contrast well with the creamy potatoes.

2. Green Bean Almondine

A classic vegetable side that’s bright, slightly crunchy, and simple.

3. Glazed Carrots

Their natural sweetness adds contrast and balances the savory richness of the dish.

4. Creamed Spinach

A complementary creamy texture with a vegetal note that pairs well with cheddar.

5. Steamed Asparagus with Lemon

Light, fresh, and tangy, it brightens the overall plate.

6. Cranberry Sauce

Especially during holiday meals, its tartness pairs nicely with the creamy profile of the potatoes.

7. Mixed Green Salad with Vinaigrette

Adds freshness and acidity to cut through the richness of the cheese sauce.

8. Soft Dinner Rolls or Cornbread

Perfect for soaking up the extra cheese sauce and rounding out a comfort-food-style meal.

Each of these side dishes adds variety to the plate while allowing Delmonico Potatoes to remain the star.

Ideal Occasions to Serve Delmonico Potatoes

• Thanksgiving or Christmas dinners
• Easter brunch
• Sunday roasts
• Potluck gatherings
• Dinner parties
• Weeknight comfort food

Because Delmonico Potatoes can be made ahead of time, they offer stress-free elegance on busy cooking days. You can prep it the night before, refrigerate, and bake it while you finish other dishes, making it an excellent choice for hosting.

Pro Tips to Perfect Your Delmonico Potatoes

Making Delmonico Potatoes is a straightforward process, but with a few expert tips, you can take this classic dish from good to exceptional. These techniques will help enhance flavor, texture, and presentation for any occasion.

Choose the Right Cheese

While sharp cheddar is traditional, you can explore other semi-hard cheeses for added flavor complexity. Gruyère, Fontina, or a touch of Parmesan can elevate the richness of the sauce. For a smoky variation, try using a smoked cheddar or gouda.

Season With Layers

Rather than relying solely on salt and pepper, use seasonings that build depth. Dry mustard adds tang, while nutmeg introduces warmth and complexity. Always taste the sauce before assembling to ensure it’s well-seasoned.

Customize With Add-Ins

For a twist on the traditional recipe, consider mixing in any of the following before baking:

• Finely chopped caramelized onions
• Fresh or dried herbs like thyme, rosemary, or parsley
• Crispy bacon or pancetta bits
• Sautéed mushrooms or leeks

Enhance the Texture

For extra crunch on top, add a breadcrumb topping before baking. Mix breadcrumbs with melted butter and a bit of Parmesan cheese, then sprinkle it over the potatoes just before they go into the oven.

Storage and Reheating Instructions

Because Delmonico Potatoes are designed as a make-ahead dish, storing and reheating them correctly is key to preserving their creamy texture and flavor.

Storing in the Refrigerator

Store leftovers in an airtight container or cover the baking dish tightly with foil. The potatoes will stay fresh for up to 4 days when refrigerated properly.

Freezing Instructions

To freeze:

1. Let the baked casserole cool completely.
2. Portion into airtight freezer-safe containers or wrap the entire dish in plastic wrap and foil.
3. Label and freeze for up to 1 month.

To thaw, transfer the casserole to the refrigerator overnight before reheating.

Reheating for Best Results

For oven reheating, preheat to 350°F. Cover the dish loosely with foil and bake for 15 to 20 minutes, or until heated through. For individual servings, reheat in the microwave at 70% power in 30-second intervals until hot. Stir midway through if reheating a single portion to ensure even warmth.

Avoid overheating, which can dry out the cheese sauce or create an oily texture.

Frequently Asked Questions

What are Delmonico Potatoes?

Delmonico Potatoes are a creamy, cheesy potato casserole originally served at Delmonico’s, a historic New York City restaurant in the 1800s. The dish typically features shredded or diced potatoes baked in a seasoned cheese and cream sauce.

Can I prepare Delmonico Potatoes in advance?

Yes, and it’s highly recommended. Preparing the dish the night before allows the ingredients to meld together, resulting in a more flavorful and cohesive texture. The dish should be refrigerated for at least 12 hours before baking.

Can I use fresh potatoes instead of pre-shredded?

Absolutely. You can shred fresh russet potatoes using a box grater or food processor. To prevent excess moisture and ensure better texture, rinse the shredded potatoes in cold water and pat dry before assembling the dish.

Are Delmonico Potatoes gluten-free?

They can be. The ingredients listed in the classic version are naturally gluten-free, but you should double-check any packaged products such as pre-shredded cheese or seasoning blends for added gluten or fillers.

What if I don’t have whipping cream?

You can substitute half-and-half or a mix of milk and a tablespoon of melted butter. However, whipping cream delivers the creamiest, most luxurious texture, so it’s best to use it when possible.

Can I add protein to the dish?

Yes. Cooked bacon, diced ham, or crumbled sausage can be added to the mix before baking. These additions turn the side dish into a heartier main course option.

Conclusion

Delmonico Potatoes are more than just a side dish; they are a celebration of comfort, flavor, and culinary tradition. From their roots in a legendary New York restaurant to their place at your family dinner table, these potatoes offer both elegance and simplicity. With a velvety cheese sauce, perfectly baked shredded potatoes, and a golden, buttery top, this casserole can be the highlight of any meal.

Ideal for holidays, potlucks, or weeknight dinners, this make-ahead dish saves you time while delivering consistent, crowd-pleasing results. Whether served alongside a roast, paired with vegetables, or enjoyed as a standalone comfort food, Delmonico Potatoes will quickly become a favorite in your rotation.

Make this dish once, and you’ll return to it again and again—because great recipes never go out of style.