This Easy Crockpot Chili is a simple, hearty meal that’s perfect for busy days. Just toss the ingredients into your crockpot in the morning, and come home to a warm, flavorful dinner. It’s also freezer-friendly, making it a great option for meal prep.
Why You’ll Love This Recipe
- Effortless Prep – Brown the beef, toss everything into the crockpot, and let it do the work.
- Rich & Hearty – Packed with protein and bold chili flavors.
- Customizable – Adjust the spice level or add extra veggies.
- Meal-Prep Friendly – Freezes well for future meals.
- Family Favorite – A guaranteed crowd-pleaser.
Preparation & Tools You’ll Need
Before you start, make sure you have the right equipment and ingredients.
Essential Tools:
- Crockpot (Slow Cooker) – Essential for a slow-simmered, hands-free chili.
- Large Skillet – For browning the ground beef.
- Wooden Spoon or Spatula – Helps mix everything evenly.
- Measuring Cups – To measure the water and seasoning.
Preparation Tips:
- Drain the grease after browning the beef to prevent an oily chili.
- Rinse the beans if you prefer a milder flavor.
- Adjust seasoning to taste—add cayenne for extra heat.
Ingredients
- 1 lb ground beef, browned and grease drained
- 2 (15 oz) cans dark kidney beans, drained
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
- Optional toppings: shredded cheese, sour cream, corn chips
Step-by-Step Instructions
- Brown the Ground Beef – In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add to Crockpot – Transfer the cooked beef to your crockpot.
- Combine Ingredients – Add kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water. Stir well.
- Slow Cook –
- Cook on LOW for 6–7 hours or HIGH for 4 hours.
- Serve & Enjoy – Ladle into bowls and top with your favorite toppings, such as shredded cheese, sour cream, or corn chips.
Serving Suggestions
This crockpot chili is delicious on its own, but pairing it with the right sides can elevate the meal. Here are some great options:
- Buttered Cornbread – A classic side that complements the rich flavors of chili.
- Steamed Rice – Adds extra heartiness and helps soak up the sauce.
- Baked Potatoes – Pour chili over a baked potato for a satisfying meal.
- Tortilla Chips – Use as dippers for a fun and crunchy twist.
- Garlic Bread – Perfect for mopping up every last bit of chili.
- Side Salad – A fresh, crunchy contrast to the warm, savory dish.
- Mac & Cheese – A creamy and indulgent pairing.
- Grilled Cheese Sandwich – Classic comfort food that goes well with chili.
Common Mistakes to Avoid & How to Perfect the Recipe
Skipping the Browning Step
Browning the ground beef before adding it to the crockpot enhances the flavor and removes excess grease. Skipping this step can result in a greasy chili with less depth of flavor.
Not Draining the Beans
Leaving the liquid from canned beans can make the chili too watery and alter the overall taste. Always drain and rinse the beans before adding them to the crockpot.
Adding Too Much Water
Stick to the recommended two cups of water to maintain a thick, hearty consistency. If the chili turns out too thin, let it cook uncovered for 30 minutes to reduce excess liquid.
Overcooking on High
Cooking on low for six to seven hours allows the flavors to meld and develop more fully. Cooking on high is an option for a quicker meal, but slow cooking is ideal for the best results.
Forgetting to Taste & Adjust Seasoning
Chili seasoning packets offer a balanced mix of spices, but personal preferences vary. Always taste the chili near the end of cooking and adjust seasoning as needed. Add salt, pepper, or extra chili powder to enhance the flavor.
Serving Suggestions
This crockpot chili is delicious on its own, but pairing it with the right side dishes can elevate the meal. Here are some great options:
- Buttered Cornbread – A classic companion that balances the richness of the chili.
- Steamed Rice – Adds extra heartiness and stretches the meal further.
- Baked Potatoes – A great way to enjoy chili as a topping.
- Tortilla Chips – Perfect for scooping or adding crunch.
- Garlic Bread – Ideal for soaking up every bit of flavor.
- Side Salad – A fresh contrast to the bold chili flavors.
- Mac & Cheese – A creamy and indulgent pairing.
- Grilled Cheese Sandwich – A comforting combination.
Common Mistakes and How to Avoid Them
- Skipping the Browning Step – Browning the beef enhances the flavor and removes excess grease.
- Not Draining the Beans – Can make the chili too watery and affect the taste.
- Adding Too Much Water – Stick to the recommended amount to keep the chili thick and hearty.
- Overcooking on High – Cooking on low for a longer time develops deeper flavors.
- Forgetting to Taste and Adjust – Seasoning should be adjusted according to preference.
Storage and Reheating Instructions
Storing:
- Refrigerator – Store in an airtight container for up to 4 days.
- Freezer – Freeze in portioned containers for up to 3 months.
Reheating:
- Stovetop – Warm over low heat, stirring occasionally.
- Microwave – Heat in 1-minute intervals, stirring between each.
Frequently Asked Questions
Can I make this chili spicier?
Yes. Add cayenne pepper, jalapeños, or hot sauce to increase the heat level.
Can I use ground turkey instead of beef?
Absolutely. Ground turkey works well as a leaner alternative.
Can I make this in an Instant Pot?
Yes. Use the sauté function to brown the beef, then pressure cook on high for 15 minutes.
How do I thicken my chili?
Let it simmer uncovered for 30 minutes, or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
What are some extra add-ins?
Try adding bell peppers, corn, black beans, or even a splash of beer for extra depth.
Conclusion
This Easy Crockpot Chili is the ultimate comfort food—rich, hearty, and packed with bold flavors. Whether making it for a weeknight dinner, game day, or meal prepping, it is a foolproof recipe that delivers every time. Try different toppings and sides to customize it to your taste.
Easy Crockpot Chili
Ingredients
- 1 lb ground beef browned and grease drained
- 2 15 oz cans dark kidney beans, drained
- 1 14.5 oz can tomato sauce
- 1 14.5 oz can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
- Optional toppings: shredded cheese sour cream, corn chips
Instructions
- After browning the ground beef and draining the grease, place it in the crockpot.
- Add the kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water. Stir everything until well combined.
- Cook on LOW for 6–7 hours or on HIGH for 4 hours.
- Serve hot with your favorite chili toppings, such as shredded cheese, sour cream, or corn chips.
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