Famous La Scala Chopped Salad

The Famous La Scala Chopped Salad is more than just a salad—it’s a culinary experience straight from the iconic La Scala restaurant in Beverly Hills. This signature dish is a delightful medley of shredded lettuce, tender chickpeas, creamy mozzarella, and flavorful Italian salami, all tossed in a tangy Pecorino Romano dressing.

With its crisp textures, bold flavors, and irresistible dressing, this salad has gained legendary status for its simplicity and elegance. It’s perfect as a light yet satisfying main course or as a vibrant side dish for any occasion.

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Why You’ll Love This Recipe

• Burst of Flavors: The zesty dressing pairs beautifully with the fresh, crunchy vegetables and savory salami.
• Quick and Easy: Ready in just 20 minutes with minimal prep!
• Versatile: Enjoy it as a main dish or pair it with your favorite protein.
• Customizable: Easily adapted for vegetarian or vegan diets.

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Preparation Phase & Tools to Use

Essential Tools and Equipment:
To ensure your La Scala Chopped Salad turns out perfect every time, gather these tools:

• Cutting Board: A sturdy surface for shredding lettuce and slicing salami.
• Sharp Knife: For precise cutting and chopping.
• Large Salad Bowl: Allows for easy tossing and even coating of ingredients.
• Small Bowl or Jar: To mix the dressing to perfection.
• Whisk or Jar Lid: Blend the dressing ingredients smoothly.
• Measuring Cups and Spoons: Helps you get the dressing proportions just right.

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Preparation Tips for Success

• Use Fresh Ingredients: Crisp lettuce and high-quality salami make all the difference.
• Chill Ingredients Beforehand: Keep your lettuce, cheese, and dressing cold for a refreshing finish.
• Emulsify the Dressing: Whisk or shake vigorously to ensure the oil and vinegar blend seamlessly.
• Slice Salami Thinly: Thin slices distribute flavor evenly throughout the salad.

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Ingredients Breakdown

For the Dressing:

• ⅓ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
• ½ teaspoon kosher salt and freshly ground black pepper
• ⅓ cup grated Pecorino Romano cheese (or Parmesan cheese)

For the Salad:

• 1 head iceberg lettuce, shredded (5–6 cups)
• 1 head romaine lettuce, shredded (4–5 cups)
• 1 (15-ounce) can chickpeas, drained and rinsed
• ¼ lb (4 ounces) Italian salami, thinly sliced
• 2 cups shredded mozzarella cheese

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Step-by-Step Directions

1. Make the Dressing

• In a small bowl or jar, combine the olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, black pepper, and Pecorino Romano cheese.
• Use a whisk to mix well, or close the jar and shake vigorously until the dressing is smooth and emulsified.

2. Assemble the Salad

• In a large salad bowl, add the shredded iceberg lettuce, romaine lettuce, drained chickpeas, thinly sliced Italian salami, and shredded mozzarella cheese.

3. Toss and Serve

• Pour the prepared dressing evenly over the salad ingredients.
• Gently toss the salad until all ingredients are thoroughly coated with the dressing.
• Serve immediately for the freshest and crunchiest texture.

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Pro Tips and Notes

• Shortcuts for Busy Days: Use pre-shredded lettuce to save time without sacrificing flavor.
• Ingredient Highlight: Always opt for authentic Italian salami for a richer taste. Avoid deli-style lunchmeat.
• Meal Prep Option: Prepare the dressing in advance and store it in the refrigerator. Combine the salad ingredients just before serving to maintain their crispness.

Serving Suggestions for the Famous La Scala Chopped Salad

The La Scala Chopped Salad is versatile, making it suitable for various occasions. Here’s how to elevate your dining experience:

• As a Main Dish:
  Pair it with a warm baguette or garlic bread for a wholesome and satisfying meal.
• For Lunch:
  Add grilled chicken or shrimp for a protein-packed midday boost.
• Side Dish Options:
  Complement Italian-inspired dishes like lasagna, baked ziti, or eggplant parmesan.

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8 Recommended Side Dishes

1. Garlic Knots: A classic bread option that perfectly balances the tangy dressing.
2. Tomato Basil Soup: The creamy, rich flavors pair wonderfully with the crisp salad.
3. Caprese Salad: An additional layer of fresh Italian ingredients.
4. Grilled Asparagus: Light, healthy, and adds a smoky flavor.
5. Roasted Potatoes: The heartiness of seasoned potatoes complements the salad’s freshness.
6. Lemon Herb Quinoa: A nutrient-packed side that aligns with the dish’s Mediterranean appeal.
7. Bruschetta: The crunch of toasted bread and the juiciness of tomatoes enhance every bite.
8. Stuffed Mushrooms: Adds a savory depth, ideal for a balanced Italian spread.

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Common Mistakes to Avoid

While the recipe is straightforward, a few pitfalls could detract from the salad’s quality.

1. Overdressing the Salad:

• Add dressing incrementally. This prevents the salad from becoming soggy.

2. Pre-mixing Too Early:

• Always toss the salad right before serving to preserve crispness and texture.

3. Using the Wrong Salami:

• Opt for high-quality Italian salami. Avoid deli-style options for authenticity.

4. Skipping Pecorino Romano:

• This cheese is integral to the salad’s tangy dressing. Parmesan works in a pinch but alters the flavor slightly.

5. Inconsistent Shredding:

• Ensure lettuce is evenly shredded for a balanced bite every time.

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How to Perfect the Recipe

• Use freshly grated Pecorino Romano for the most authentic and bold flavor.
• Chill the dressing for at least 15 minutes before serving; this enhances its tangy profile.
• For a zesty twist, add a splash of lemon juice to the dressing.

Recipe Tips to Elevate Your La Scala Chopped Salad

1. Ingredient Substitutions:
   • Cheese Alternatives: Replace mozzarella with feta for a saltier, tangier option.
   • Vegetarian-Friendly: Omit salami and add sun-dried tomatoes or olives for a robust flavor.
   • Chickpea Alternatives: Use white beans or kidney beans for a different texture.
2. Flavor Boosters:
   • Add freshly cracked black pepper for an extra kick.
   • Sprinkle red pepper flakes for a subtle heat.
   • Toss in some fresh basil or parsley for herbaceous notes.
3. Make it a Meal:
   • Include grilled chicken, shrimp, or steak for added protein.
   • Serve with a warm, hearty soup on cooler days.

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Storage and Reheating Instructions

1. Storing Leftovers:

• Store undressed salad in an airtight container for up to 2 days in the refrigerator.
• Keep the dressing in a separate sealed jar for up to 7 days.

2. Reheating Tips:

• The salad is best enjoyed fresh, but if refrigerated, allow it to come to room temperature before serving.
• Never microwave the salad; instead, toss lightly to refresh the ingredients.

3. Meal Prep Tips:

• Prep the ingredients in advance, but store them separately. Combine only when ready to serve for optimal freshness.

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FAQs About the La Scala Chopped Salad

1. Can I prepare the salad ahead of time?
Yes, you can prepare the ingredients in advance. Store the lettuce, chickpeas, salami, cheese, and dressing separately, then toss together just before serving.

2. Can I use store-bought dressing?
While homemade dressing provides authentic flavor, a high-quality Italian dressing can be used in a pinch.

3. Is this salad suitable for meal prep?
Absolutely! Keep the dressing in a jar and the salad ingredients layered in a container for quick assembly.

4. Can I make the salad vegan?
Yes, replace mozzarella with vegan cheese, Pecorino Romano with nutritional yeast, and omit the salami.

5. What can I do with leftover dressing?
The dressing pairs well with grilled vegetables, roasted potatoes, or as a marinade for chicken or shrimp.

6. How do I keep the salad crisp?
Store lettuce in a sealed container with a paper towel to absorb excess moisture. Only add the dressing when ready to eat.

7. Can I use bagged lettuce?
Yes, pre-shredded lettuce works for convenience, but freshly shredded lettuce provides better texture and taste.

8. Is this salad gluten-free?
Yes, all the ingredients are naturally gluten-free. Just verify labels for hidden gluten in processed items like salami or cheese.

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Conclusion: A Timeless Classic Worth Trying

The Famous La Scala Chopped Salad is more than just a salad—it’s a culinary experience that captures the heart of Italian-inspired cuisine. Its vibrant mix of crisp greens, creamy cheese, hearty chickpeas, and tangy Pecorino Romano dressing ensures every bite is satisfying.

Whether you’re hosting a dinner party, preparing a quick weekday meal, or meal-prepping for the week, this recipe adapts effortlessly. Pair it with complementary sides or enjoy it as-is—the possibilities are endless.

Indulge in this timeless classic and bring a taste of Beverly Hills to your table today!