Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Why You’ll Love This Recipe

This Garlic Parmesan Chicken and Potatoes is a one-pan meal that is both delicious and easy to make. It combines tender, juicy chicken with crispy, garlic-infused potatoes, all roasted to perfection with a golden Parmesan crust. This dish is perfect for busy weeknights or meal prepping because it requires minimal cleanup while delivering maximum flavor.

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Here’s what makes this recipe stand out:

• One-pan simplicity – Fewer dishes, less hassle.
• Flavor-packed – A blend of garlic, Parmesan, and Italian seasoning for a rich, savory taste.
• Perfect texture – Crispy, golden potatoes and juicy, well-seasoned chicken.
• Customizable – Easily adjust the seasonings or swap in different vegetables.

Essential Kitchen Tools

Having the right kitchen tools will make this recipe even easier:

• Large baking sheet – Ensures everything cooks evenly.
• Mixing bowls – For tossing the potatoes in seasoning.
• Measuring spoons – Helps with precise seasoning.
• Meat thermometer – Ensures the chicken is cooked to the right temperature.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes:

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Garnish:

• 1 tablespoon chopped fresh parsley

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Step-by-Step Instructions

1. Preheat the Oven

• Set the oven to 400°F (200°C).
• Line a large baking sheet with parchment paper or grease it lightly.

2. Prepare the Chicken

• Pat the chicken dry with paper towels.
• In a small bowl, mix Italian seasoning, smoked paprika, salt, and black pepper.
• Rub the chicken with olive oil, then coat evenly with the seasoning mixture.

3. Season the Potatoes

• In a large bowl, toss the halved potatoes with:
  • Olive oil
  • Minced garlic
  • Grated Parmesan
  • Salt & black pepper
• Stir well to coat evenly.

4. Assemble on the Baking Sheet

• Place the seasoned chicken on one side of the baking sheet.
• Spread the potatoes in a single layer on the other side.

5. Bake to Perfection

• Roast for 25-30 minutes, flipping the potatoes halfway through.
• Use a meat thermometer to check that the chicken reaches 165°F (74°C) internally.

6. Add the Finishing Touch

• In the last 5 minutes of baking, sprinkle extra Parmesan over the chicken and potatoes.
• Broil for 2-3 minutes to get a crispy, golden crust.

7. Garnish and Serve

• Remove from the oven and garnish with fresh parsley.
• Serve immediately and enjoy.

What to Serve with Garlic Parmesan Chicken and Potatoes

This dish is a well-balanced meal on its own, but pairing it with a complementary side can elevate the overall experience. Here are eight great side dishes to serve with it:

1. Steamed Broccoli – A simple, nutritious addition that pairs well with the garlic and Parmesan flavors.
2. Garlic Green Beans – Adds a crisp texture and a fresh, slightly sweet flavor.
3. Caesar Salad – A classic salad with creamy dressing and crunchy croutons that enhances the dish.
4. Roasted Brussels Sprouts – Caramelized for added depth and a slightly nutty taste.
5. Honey-Glazed Carrots – A slightly sweet contrast to the savory main dish.
6. Buttered Corn on the Cob – Simple yet satisfying, with a hint of natural sweetness.
7. Creamy Coleslaw – Provides a refreshing crunch and a tangy contrast.
8. Homemade Dinner Rolls – Soft and warm, perfect for soaking up any extra juices.

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Common Mistakes & How to Avoid Them

Avoid these common mistakes to ensure the best results:

Overcrowding the Pan

If the chicken and potatoes are too close together, they will steam instead of roasting. Always spread them out in a single layer to allow even cooking and crispiness.

Not Using a Meat Thermometer

Cooking times can vary based on the size of the chicken pieces. A meat thermometer ensures the chicken reaches 165°F (74°C) for safe consumption.

Skipping the Step of Flipping the Potatoes

Flipping the potatoes halfway through baking ensures they crisp up on all sides instead of being unevenly cooked.

Using Pre-Shredded Parmesan Cheese

Pre-shredded Parmesan often contains anti-caking agents that prevent it from melting well. Using freshly grated Parmesan enhances both texture and flavor.

Not Letting the Chicken Rest

Resting the chicken for at least five minutes before slicing allows the juices to redistribute, keeping the meat moist and flavorful.

Skipping the Broil Step

If you want a crispier finish, broiling for the last few minutes will give the chicken and potatoes a golden, slightly crispy crust.

Pro Tips for the Best One-Pan Chicken and Potatoes

• Use chicken thighs instead of breasts for extra juiciness and more flavor.
• Let the chicken rest for five minutes after baking to retain its moisture.
• Broil for the last two to three minutes to achieve a crispy, golden crust on the potatoes and chicken.
• Cut the potatoes evenly to ensure they cook at the same rate.
• Use freshly grated Parmesan cheese for better melting and a richer taste.
• Marinate the chicken for 30 minutes before baking for extra flavor.

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How to Store & Reheat

Refrigeration

• Allow leftovers to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to three days.

Freezing

• Freeze in a sealed freezer-safe bag or container for up to two months.
• Thaw in the refrigerator overnight before reheating.

Reheating

• Oven: Bake at 350°F (175°C) for 10 to 12 minutes or until warmed through.
• Microwave: Heat in 30-second intervals, stirring between each, until warm.
• Stovetop: Reheat in a pan over medium heat with a little olive oil for added crispiness.

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Frequently Asked Questions

Can I use bone-in chicken for this recipe?

Yes, but increase the cooking time by 10 to 15 minutes to ensure it cooks through. Use a meat thermometer to check for an internal temperature of 165°F (74°C).

Can I make this dish ahead of time?

Yes. You can prep the chicken and potatoes a day in advance and store them separately in the refrigerator. When ready to cook, simply arrange them on a baking sheet and roast as directed.

What can I use instead of Parmesan cheese?

Pecorino Romano or Asiago cheese are great alternatives that provide a similar salty, nutty flavor.

Can I add vegetables to the baking sheet?

Yes. Bell peppers, zucchini, asparagus, or cherry tomatoes can be added for extra color and nutrients. Add them halfway through baking to prevent overcooking.

Can I use sweet potatoes instead of regular potatoes?

Yes, but cut them into smaller pieces since sweet potatoes take longer to cook.

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Conclusion

This Garlic Parmesan Chicken and Potatoes recipe is a simple, flavorful, and satisfying meal that requires minimal effort. With crispy potatoes, juicy chicken, and a savory Parmesan-garlic seasoning, it is perfect for weeknights or meal prepping.

Try this recipe for an easy dinner that delivers restaurant-quality taste with homemade convenience. Serve it with a fresh salad, roasted vegetables, or a warm side of bread to complete the meal.