Greek Chicken Souvlaki

Greek Chicken Souvlaki is one of the most beloved street foods in Greece, featuring tender pieces of marinated chicken grilled on skewers and served on warm pita bread with fresh toppings and creamy tzatziki. Rooted in ancient Greek culinary traditions, this dish blends bold, zesty flavors from ingredients like lemon, garlic, oregano, and olive oil.

Whether enjoyed on a sun-drenched Greek island or from the comfort of your backyard grill, Greek Chicken Souvlaki captures the essence of Mediterranean cooking. It’s a balanced meal that’s light, full of flavor, and quick to prepare.

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Why You’ll Love This Recipe

There’s a reason Greek Chicken Souvlaki has stood the test of time. Here’s why readers love making it at home:

• Quick and easy: Minimal prep and cook time make it perfect for busy weeknights.
• Fresh ingredients: Bright herbs, citrus, and garlic make each bite burst with flavor.
• Healthy choice: Low in carbs and packed with protein, it’s naturally gluten free and easy to adapt to other dietary needs.
• Versatile serving options: Serve as wraps, rice bowls, or skewers for parties and cookouts.
• Customizable: Easily swap chicken breasts for thighs, or switch up the toppings and sides.

This Mediterranean grilled chicken recipe is ideal for casual summer dinners, backyard barbecues, or even weekly meal prep.

Tools and Equipment You’ll Need

Before you begin, gather the following kitchen tools:

• Mixing bowl – For marinating the chicken evenly.
• Measuring spoons and cups – To ensure marinade proportions are balanced.
• Zip-top bag or container – For storing the chicken while marinating.
• Metal or wooden skewers – To cook the chicken on the grill or in the oven.
• Grill or oven – Depending on your cooking preference.
• Tongs – To safely turn skewers while cooking.
• Instant-read thermometer – To ensure the chicken is cooked to the correct internal temperature.

Why These Tools Matter

Using the right tools makes a noticeable difference in your final result. Skewers ensure even cooking and easy serving. A thermometer helps prevent under- or overcooking. A good-quality grill or oven brings out the smoky, charred flavor that defines authentic chicken souvlaki.

Preparation Tips

• Marinate properly: Let the chicken sit in the marinade for at least 45 minutes. This helps tenderize the meat and infuse it with flavor.
• Cut evenly: Cube the chicken into uniform pieces to ensure even cooking.
• Soak wooden skewers: If using wooden skewers, soak them in water for 30 minutes to avoid burning.
• Don’t skip the resting period: Let the chicken rest for 5 minutes after cooking so the juices redistribute.

Ingredients List

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into cubes

For the Marinade

• ¼ cup olive oil
• 3 tablespoons lemon juice (freshly squeezed)
• 2 garlic cloves, minced
• 1 tablespoon dried oregano
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper

For Serving

• 1 small red onion, thinly sliced
• 2 plum tomatoes, sliced
• Tzatziki sauce
• Pita bread (or gluten-free pita)
• Lemon slices

Step-by-Step Cooking Instructions

1. Marinate the Chicken

In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Place the chicken in a zip-top bag or bowl and pour the marinade over it. Seal the bag and toss to coat. Refrigerate for 45 minutes to 1 hour.

2. Prepare the Skewers

Remove the chicken from the marinade and thread onto skewers. If using wooden skewers, soak them in water beforehand. Leave a small gap between pieces for even cooking.

3. Cook the Chicken

Grill Method:

• Preheat grill to medium-high heat.
• Oil the grates lightly to prevent sticking.
• Place skewers on the grill and cook for 8 to 10 minutes, turning occasionally.
• Baste once with reserved marinade during grilling.
• Use a thermometer to check for 163°F. Let the chicken rest for 5 minutes; it will reach 165°F as it rests.

Oven Method:

• Preheat oven to 350°F.
• Arrange chicken on a greased baking sheet.
• Bake for 5–7 minutes per side, until internal temperature reaches 163°F.
• Rest for 5 minutes before serving.

4. Assemble the Dish

Warm the pita bread on the grill or in a pan. Place grilled chicken inside the pita and top with sliced tomatoes, onions, and a generous spoon of tzatziki. Add a squeeze of lemon juice just before serving.

Serving Suggestions for Greek Chicken Souvlaki

One of the best aspects of Greek Chicken Souvlaki is how versatile it is when it comes to presentation and serving. Whether you’re putting together a weeknight meal or hosting a backyard gathering, souvlaki can easily be adapted to fit the occasion.

Classic Pita Wrap

The most popular way to serve Greek Chicken Souvlaki is in a warm pita wrap. Add slices of red onion, fresh tomatoes, and a generous spoonful of tzatziki sauce. For extra texture and flavor, include shredded lettuce, crumbled feta cheese, and a sprinkle of sumac or paprika.

Souvlaki Platter

Serve the grilled chicken skewers on a platter with a side of pita bread, fresh vegetables, and dipping sauces. This deconstructed approach lets everyone build their own plate, which is ideal for family-style meals or gatherings.

Low-Carb or Gluten-Free Bowl

For a low-carb or gluten-free version, skip the pita and serve the chicken souvlaki over a bed of leafy greens or cauliflower rice. Add toppings like cucumber, olives, and roasted red peppers. A drizzle of tzatziki or tahini dressing ties the dish together.

Meal Prep Option

Souvlaki also makes a great meal prep option. Store the grilled chicken with separate containers of toppings and sauces. It holds up well in the fridge for several days and reheats without losing flavor or texture.

Common Mistakes to Avoid

Even though Greek Chicken Souvlaki is relatively simple, there are a few pitfalls that can affect the final result. Here are the most common mistakes and how to avoid them:

Overcooking the Chicken

Chicken breast is lean and can dry out quickly. Use an instant-read thermometer to check for doneness. Remove the chicken from heat when it reaches 163°F, then let it rest to reach the safe internal temperature of 165°F.

Skipping the Marinade

Marinating is essential for flavor and tenderness. A quick 15-minute soak won’t be enough. Aim for at least 45 minutes, or up to 4 hours. The combination of lemon juice, olive oil, and garlic helps break down the muscle fibers in the chicken and adds bold Mediterranean flavor.

Crowding the Skewers

Threading the chicken too closely on the skewers prevents even cooking. Leave small spaces between pieces to allow heat to circulate.

Using Dry Herbs Without Blooming

Dried oregano is a key ingredient in the marinade. For the best flavor, make sure it’s mixed well with olive oil and lemon juice, which helps “bloom” the herb and release its essential oils.

Not Resting the Chicken After Cooking

Let the cooked chicken rest for five minutes before serving. This allows the juices to redistribute, keeping the meat moist and flavorful.

Best Side Dishes to Serve with Greek Chicken Souvlaki

To create a well-rounded Mediterranean meal, pair your souvlaki with side dishes that enhance the flavors and add balance to the plate. Here are eight excellent options:

1. Classic Greek Salad

Made with cucumbers, tomatoes, red onion, Kalamata olives, and feta cheese, dressed in olive oil and oregano. A light and refreshing match for the grilled chicken.

2. Lemon Rice Pilaf

Fluffy rice cooked with lemon zest, garlic, and broth makes for a bright and satisfying side dish that complements the tangy chicken marinade.

3. Roasted Herb Potatoes

Golden roasted potatoes seasoned with rosemary, oregano, and garlic echo the flavors of the chicken marinade.

4. Tabbouleh

A parsley-heavy Middle Eastern salad with bulgur, tomatoes, mint, lemon juice, and olive oil. Its freshness pairs well with grilled meat.

5. Couscous Salad

This quick salad includes pearl couscous, diced cucumbers, cherry tomatoes, and herbs in a lemon vinaigrette. Light yet filling.

6. Hummus with Pita Chips

Creamy hummus provides a smooth, nutty contrast to the texture of grilled chicken. Serve with toasted pita or vegetable sticks.

7. Grilled Vegetables

Zucchini, eggplant, bell peppers, and onions tossed in olive oil and grilled until slightly charred. These add smokiness and color to the plate.

8. Spanakopita Triangles

Crispy filo pastries filled with spinach and feta add richness and texture to your spread. Ideal for a special occasion or holiday meal.

Expert Tips to Perfect Greek Chicken Souvlaki

While the basic recipe is simple, these expert tips will help you take your Greek Chicken Souvlaki from good to exceptional. Every small detail makes a difference in both flavor and texture.

Use Fresh Lemon Juice

Bottled lemon juice lacks the vibrant citrus notes needed in a proper Mediterranean marinade. Always use freshly squeezed lemon for the best flavor.

Choose the Right Cut of Chicken

Boneless, skinless chicken breasts work well for a lean option, but if you want extra moisture and flavor, try boneless chicken thighs. Thighs are more forgiving on the grill and retain their juiciness.

Don’t Rush the Grill

Let your grill preheat fully before adding the skewers. High, consistent heat helps develop a nice char and prevents sticking. Resist the urge to flip too often. Turning once or twice is enough for even cooking.

Add a Splash of White Wine

To elevate the marinade, add one tablespoon of dry white wine. It enhances the acidity and complexity of the flavor without overpowering the dish.

Top with Fresh Herbs

A final sprinkle of fresh chopped parsley or dill over the grilled chicken gives a burst of color and added brightness.

Storing Leftovers

Proper storage ensures you can enjoy Greek Chicken Souvlaki even after the initial meal. The grilled chicken holds its flavor well and can be repurposed for salads, wraps, or rice bowls.

Refrigeration

Store the cooked chicken in an airtight container in the refrigerator for up to 3 days. For best results, store the chicken separately from pita, vegetables, and tzatziki sauce.

Freezing

You can freeze the cooked chicken for up to 2 months. Allow it to cool completely, then place in a freezer-safe bag or container. Label with the date and remove as much air as possible before sealing.

Reheating Instructions

Retaining the tenderness of the chicken during reheating is key. Avoid high heat or microwave-only methods, which can lead to dry or rubbery meat.

Oven Method

Preheat your oven to 300°F. Place chicken pieces in a baking dish with a splash of water or olive oil, cover with foil, and heat for 10–12 minutes until warmed through.

Stovetop Method

Heat a nonstick pan over medium heat with a small amount of olive oil. Add the chicken pieces and cook for 4–5 minutes, turning occasionally.

Microwave Method

Use only for convenience. Place chicken in a microwave-safe dish with a damp paper towel over the top. Heat in 30-second intervals until warmed.

Avoid reheating pita bread with the chicken. Instead, warm the pita separately in a dry skillet or oven for a better texture.

Frequently Asked Questions

What’s the difference between souvlaki and gyro?

Souvlaki features grilled meat served on skewers or in a wrap. Gyro is made from meat cooked on a vertical rotisserie and shaved off in thin slices. Both are served with similar toppings.

Can I make this recipe dairy-free?

Yes. The chicken is naturally dairy-free. Simply replace tzatziki with a dairy-free yogurt-based alternative or a tahini lemon sauce.

Is this recipe gluten-free?

The chicken and marinade are gluten-free. Use certified gluten-free pita or lettuce wraps to make the entire dish gluten-free.

How long should I marinate the chicken?

For best flavor, marinate for at least 45 minutes. You can marinate up to 4 hours. Avoid marinating overnight, as the lemon juice may begin to break down the texture too much.

Can I use metal skewers?

Absolutely. Metal skewers are reusable and don’t require soaking. Just be cautious as they retain heat and stay hot after grilling.

What if I don’t have a grill?

You can bake the chicken in the oven or use a stovetop grill pan. Follow the instructions provided for the oven method to achieve a similar flavor and texture.

Final Thoughts

Greek Chicken Souvlaki brings the flavors of the Mediterranean right to your table. It’s a vibrant, healthy, and versatile dish that fits seamlessly into any meal plan, whether you’re cooking for yourself, your family, or guests.

By using high-quality ingredients and following the steps carefully, you can replicate the taste of authentic Greek street food at home. With its bright marinade, tender grilled chicken, and customizable toppings, Greek Chicken Souvlaki is a go-to option for anyone who loves fresh, bold flavors.

Explore different serving styles, pair it with complementary side dishes, and don’t be afraid to experiment with your own flavor twists. This recipe is more than just a meal—it’s a gateway to the simplicity and richness of Greek cuisine.