Hamburger Soup

There’s nothing quite like a bowl of hearty Hamburger Soup to warm you up on a chilly day. This comforting dish combines the rich flavors of ground beef, tender vegetables, and a savory tomato-based broth. Whether you’re looking for a quick weeknight dinner or a meal-prep option to simplify your busy week, this recipe has you covered.

The beauty of this soup lies in its simplicity and versatility. With minimal ingredients and just one pot, you’ll have a satisfying meal that’s as easy to make as it is delicious. From the richness of the broth to the tenderness of the vegetables, every spoonful is a perfect balance of flavor and comfort.

PIN THIS!PIN THIS!

Why You’ll Love This Recipe

• Quick and easy: Ready in just 35 minutes, perfect for weeknight meals.
• One-pot convenience: Minimal cleanup, maximum flavor.
• Wholesome ingredients: Packed with protein, vegetables, and essential nutrients.
• Customizable: Add your favorite vegetables or toppings to make it your own.

Preparation Phase

Essential Tools and Equipment:

• Medium-sized soup pot or stockpot: Ensures even cooking and enough space for all ingredients.
• Wooden spoon or spatula: Ideal for browning beef and stirring soup without scratching your cookware.
• Sharp knife and cutting board: Key for precise and safe dicing of vegetables and potatoes.

Preparation Tips:

1. Organize your ingredients: Chop vegetables and measure out spices before starting to streamline the cooking process.
2. Choose lean ground beef: Helps reduce grease and ensures a lighter soup.
3. Thaw frozen vegetables (optional): While not necessary, thawing them slightly helps them cook evenly in the broth.

Ingredients Breakdown

Here’s everything you’ll need to make this comforting Hamburger Soup:

• 1 tablespoon olive oil: Adds a light base for sautéing and enhances flavor.
• 1 pound ground beef: Choose lean or extra-lean for a healthier soup.
• 1 onion, diced: Adds a sweet and savory base.
• 1 stalk celery, diced: Adds a mild, aromatic flavor.
• 2 cloves garlic, minced: Elevates the soup with its robust aroma.
• 2 medium potatoes, peeled and diced: Provides heartiness and texture.
• 5 cups beef broth: Forms the rich base of the soup. Use low-sodium for better control of seasoning.
• 15 ounces diced tomatoes (with juice): Adds acidity and depth to the flavor.
• 8 ounces tomato sauce: Thickens the soup and enhances its tomato flavor.
• 2 teaspoons Worcestershire sauce: Contributes a tangy, umami depth.
• 1 teaspoon Italian seasoning: Blends herbs like oregano and basil for a comforting flavor profile.
• Salt and pepper to taste: Balances and enhances the flavors.
• 3 cups frozen mixed vegetables (corn, green beans, and carrots mix): Adds color, nutrition, and texture.

Step-by-Step Directions

1. Brown the Ground Beef and Aromatics:
   • Heat 1 tablespoon of olive oil in a medium-sized soup pot over medium heat.
   • Add 1 pound ground beef, 1 diced onion, 1 stalk diced celery, and 2 cloves minced garlic. Cook until the beef is browned and no pink remains, breaking it apart with a wooden spoon as it cooks.
   • Drain any excess fat from the pot for a lighter soup.
2. Add Potatoes and Broth:
   • Stir in 2 diced potatoes, 5 cups beef broth, 15 ounces diced tomatoes (with juice), 8 ounces tomato sauce, 2 teaspoons Worcestershire sauce, 1 teaspoon Italian seasoning, and a pinch of salt and pepper.
   • Bring the mixture to a simmer over medium-high heat. Cook for about 10 minutes, allowing the potatoes to begin softening.
3. Add Frozen Vegetables:
   • Stir in 3 cups frozen mixed vegetables (corn, green beans, and carrots mix).
   • Reduce the heat slightly and let the soup simmer for an additional 15-20 minutes, or until the potatoes are fork-tender and the flavors have melded together.
4. Taste and Adjust:
   • Taste the soup and adjust the seasoning with more salt and pepper if needed.
5. Serve:
   • Ladle the soup into bowls and serve warm.
   • Optional: Garnish with Parmesan cheese, shredded cheddar, or fresh parsley for added flavor and presentation.

Serving Suggestions

Hamburger Soup is a versatile dish that pairs well with a variety of sides and garnishes. Enhance your meal with these complementary ideas:

1. Classic Garnishes:
   • Sprinkle with shredded cheddar cheese or Parmesan cheese.
   • Add a touch of freshness with chopped parsley or chives.
2. Bread Pairings:
   • Serve with crusty garlic bread or artisan rolls to soak up the rich broth.
   • Buttery biscuits are another fantastic option for dipping.
3. Salad Options:
   • A simple garden salad with a tangy vinaigrette provides a refreshing contrast.
   • Opt for a Caesar salad for a more robust side.
4. Comfort Sides:
   • Pair with a gooey grilled cheese sandwich for ultimate comfort.
   • Serve alongside cornbread muffins for a Southern-inspired twist.
5. Vegetable Sides:
   • Roasted Brussels sprouts with olive oil and garlic.
   • Steamed asparagus spears with a drizzle of lemon butter.

Common Mistakes to Avoid

To ensure your Hamburger Soup turns out perfectly every time, avoid these common pitfalls:

1. Skipping the Step to Drain Fat:
   • Not draining excess fat from the ground beef can result in a greasy soup. Always take a moment to remove it for a cleaner, more balanced flavor.
2. Overcooking the Vegetables:
   • Vegetables, especially frozen ones, can become mushy if cooked too long. Add them toward the end and monitor their texture.
3. Neglecting to Taste and Adjust Seasoning:
   • Seasoning can vary depending on the broth and tomatoes used. Always taste before serving and adjust salt, pepper, or herbs to your liking.
4. Using the Wrong Potatoes:
   • Some potatoes, like russets, break down too much and can make the soup overly thick. Use waxy varieties like Yukon Gold for a firmer texture.
5. Not Letting the Flavors Meld:
   • Rushing the simmering process can lead to underdeveloped flavors. Letting the soup simmer allows the ingredients to blend beautifully.

Side Dish Recommendations

Here are eight delectable side dishes to serve with Hamburger Soup:

1. Crusty Garlic Bread:
   • A classic pairing that’s perfect for dipping into the rich broth.
2. Cheese Biscuits:
   • Soft, flaky biscuits with a cheesy twist add indulgence to the meal.
3. Garden Salad:
   • Keep it light with a fresh mix of greens, cucumbers, and tomatoes topped with a zesty vinaigrette.
4. Grilled Cheese Sandwich:
   • The ultimate comfort food combination—creamy melted cheese complements the hearty soup.
5. Cornbread Muffins:
   • Slightly sweet and buttery, cornbread muffins balance the savory soup flavors.
6. Mashed Potatoes:
   • Serve a small side of creamy mashed potatoes for a heartier meal.
7. Roasted Vegetables:
   • Roasted carrots, zucchini, or Brussels sprouts add texture and nutrition.
8. Steamed Asparagus:
   • A light, healthy side that pairs well with the soup’s bold flavors.

Recipe Tips

To elevate your Hamburger Soup and tailor it to your preferences, try these helpful tips:

1. Customize the Vegetables:
   • Swap the frozen mix for fresh veggies like zucchini, bell peppers, or mushrooms for a personalized touch.
   • Add leafy greens like spinach or kale at the end for extra nutrition.
2. Thicken the Soup:
   • For a thicker consistency, mash a portion of the potatoes directly in the pot or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
3. Adjust the Flavor:
   • Want a spicy kick? Add a pinch of red pepper flakes or a dash of hot sauce.
   • Boost the umami by adding a teaspoon of soy sauce or an extra splash of Worcestershire sauce.
4. Make It Vegetarian:
   • Replace ground beef with a plant-based protein, such as lentils or crumbled tofu. Use vegetable broth instead of beef broth for a fully vegetarian option.
5. Upgrade the Broth:
   • For deeper flavor, simmer the soup with a bay leaf or fresh thyme sprigs. Remove before serving.

Storage and Reheating Instructions

1. Refrigeration:
   • Store leftover soup in an airtight container and refrigerate for up to 4 days. Reheat as needed for quick meals.
2. Freezing:
   • Portion the soup into freezer-safe containers or resealable bags. Freeze for up to 3 months.
   • To thaw, transfer to the refrigerator overnight or use the defrost setting on your microwave.
3. Reheating:
   • Stovetop: Warm the soup over medium heat, stirring occasionally, until heated through.
   • Microwave: Heat individual portions in a microwave-safe bowl, stirring halfway through to ensure even heating.

FAQs

1. Can I make Hamburger Soup in a slow cooker?
   • Yes! Brown the beef, onion, celery, and garlic in a skillet first. Then transfer everything to a slow cooker, adding the potatoes, broth, tomatoes, and seasonings. Cook on low for 6-8 hours or high for 3-4 hours, adding frozen vegetables in the last hour.
2. What can I substitute for Worcestershire sauce?
   • Try soy sauce or coconut aminos as alternatives. A dash of balsamic vinegar or steak sauce can also mimic its flavor.
3. How can I thicken the soup?
   • Mash some of the potatoes or add a cornstarch slurry. Alternatively, stir in a few tablespoons of tomato paste for added richness.
4. Can I use fresh vegetables instead of frozen?
   • Absolutely! Dice fresh carrots, green beans, and corn kernels. Add them during the same step as the potatoes to ensure they cook thoroughly.
5. Is this soup gluten-free?
   • Yes, as long as you use gluten-free Worcestershire sauce and ensure the beef broth is also gluten-free.
6. Can I make this soup dairy-free?
   • Yes! The recipe is naturally dairy-free unless you add cheese as a garnish.
7. Can I add pasta or rice to this soup?
   • Certainly! Cook pasta or rice separately and add it to the soup before serving. This prevents it from soaking up too much broth.
8. What’s the best way to serve this soup for a crowd?
   • Use a slow cooker to keep the soup warm, allowing guests to serve themselves. Provide toppings like shredded cheese, herbs, or hot sauce for customization.

Conclusion

Warm, hearty, and packed with flavor, Hamburger Soup is the ultimate comfort food for any season. Its rich tomato broth, tender vegetables, and savory ground beef make it a family favorite. Plus, with its one-pot convenience and easy customizations, it’s a versatile option for busy weeknights or meal prep.

Ready to give this recipe a try? Let us know how it turns out, and don’t forget to experiment with toppings and side dishes to make it your own. For more comforting soup recipes, explore our collection of delicious soups.

Pin Recipe Print Recipe

Hamburger Soup

This hearty Hamburger Soup is loaded with ground beef, vegetables, and spices in a rich tomato-based broth. Quick to make and incredibly satisfying, it’s perfect for a cozy dinner or meal prep.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Servings: 8

Calories: 269kcal

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion diced
• 1 stalk celery diced
• 2 cloves garlic minced
• 2 medium potatoes peeled and diced
• 5 cups beef broth
• 15 ounces diced tomatoes with juice
• 8 ounces tomato sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 3 cups frozen mixed vegetables corn, green beans, and carrots mix

Instructions

Brown the Ground Beef and Aromatics:

• In a medium-sized soup or stock pot, heat the olive oil over medium heat. Add the ground beef, onion, celery, and garlic. Cook until the beef is browned and no pink remains, breaking it up as it cooks. Drain any excess fat from the pot.

Add Potatoes and Broth:

• Stir in the diced potatoes, beef broth, diced tomatoes (with their juice), tomato sauce, Worcestershire sauce, Italian seasoning, and a pinch of salt and pepper. Bring the mixture to a simmer and let cook for 10 minutes.

Add Frozen Vegetables:

• Stir in the frozen mixed vegetables and continue to simmer for an additional 15-20 minutes, or until the potatoes are tender and the flavors have melded.

Taste and Adjust:

• Taste the soup and adjust the seasonings with more salt and pepper, if needed.

Serve:

• Ladle the soup into bowls and serve warm. Optional: Sprinkle with Parmesan cheese or shredded cheese for added flavor.

Notes

Lean Beef Tip: Use lean ground beef to minimize grease, or ensure to drain the fat after browning the beef for a lighter soup.