No-Bake Biscoff Cookie Truffles

Biscoff truffles are rich, creamy, and indulgent no-bake treats made with just four simple ingredients. These easy truffles combine crushed Biscoff cookies, smooth cream cheese, and irresistible Biscoff cookie butter, all coated in velvety white chocolate. Their creamy texture and signature spiced flavor make them perfect for holidays, dessert platters, or edible gifts.

These no-bake truffles stand out for their simplicity and crowd-pleasing appeal. Whether you need an elegant party dessert or a quick homemade treat to satisfy your sweet tooth, these creamy Biscoff truffles are always a hit. Their rich flavor comes from the combination of buttery Biscoff cookies and creamy white chocolate, making them an irresistible bite-sized indulgence.

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Why You’ll Love These Biscoff Truffles

• No baking required – quick and easy to make.
• Only 4 main ingredients – pantry-friendly and budget-friendly.
• Decadent texture – creamy center with a smooth chocolate coating.
• Perfect for gifts – package them in decorative boxes.
• Customizable – drizzle with extra Biscoff cookie butter, add sprinkles, or swap the coating.

These truffles deliver an elegant balance of spiced Biscoff flavor, creamy filling, and a delicate white chocolate shell. They are ideal for serving at parties, adding to cookie trays, or giving as thoughtful homemade gifts.

Essential Tools and Equipment

• Food Processor – crushes Biscoff cookies into fine crumbs.
• Mixing Bowls – microwave-safe for melting Biscoff cookie butter and chocolate.
• Baking Sheet – for chilling and setting the truffles.
• Parchment Paper – prevents sticking and ensures easy cleanup.
• Fork or Dipping Tool – helps evenly coat the truffles in chocolate.
• Microwave or Double Boiler – for melting white chocolate.

Each tool contributes to the smooth preparation process, ensuring consistent truffle size, texture, and coating.

Preparation Tips Before You Start

• Soften cream cheese to room temperature for easier mixing.
• Use high-quality white chocolate for a smooth, glossy coating.
• Melt Biscoff cookie butter briefly to make it easier to combine with crumbs.
• Chill the dough properly to keep truffles firm for dipping.
• Keep hands lightly greased to prevent dough from sticking while rolling.

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Ingredients

• 1 (8-ounce) package cream cheese, softened
• 32 Biscoff cookies (8.8 ounces)
• 1/4 cup Biscoff cookie butter
• 10 to 12 ounces white chocolate, finely chopped

Optional Decoration:

• 2 tablespoons Biscoff cookie butter, melted (for drizzling)

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Step-by-Step Directions

Step 1: Prepare the Baking Sheet

Line a baking sheet with parchment paper and set aside. This prevents sticking and ensures easy transfer.

Step 2: Crush the Biscoff Cookies

Place all Biscoff cookies in a food processor. Pulse until fine crumbs form.

Step 3: Combine Ingredients

In a microwave-safe bowl, warm the Biscoff cookie butter for about 15 to 20 seconds until slightly melted. Add softened cream cheese and the warmed cookie butter to the food processor with the cookie crumbs. Process until a thick, even dough forms.

Step 4: Roll the Truffles

Scoop tablespoon-sized portions of dough. Roll into smooth, 1-inch balls. Place the truffle balls on the prepared baking sheet.

Step 5: Chill the Truffles

Refrigerate the truffle balls for at least 1 hour, or speed up the process by freezing them for 20 minutes. This step helps them firm up, making them easier to coat in chocolate.

Step 6: Melt the White Chocolate

In a microwave-safe bowl, melt the white chocolate in 30-second increments, stirring between intervals, until completely smooth. Alternatively, use a double boiler.

Step 7: Coat the Truffles

Using a fork, dip each chilled truffle into the melted white chocolate. Tap off excess coating and place the coated truffles back onto the lined baking sheet.

Step 8: Chill to Set

Return the coated truffles to the refrigerator for at least 1 hour, allowing the white chocolate shell to fully harden.

Optional Step 9: Drizzle with Cookie Butter

For extra decoration, melt 2 tablespoons of Biscoff cookie butter and drizzle it over the chilled truffles. Chill briefly to set the drizzle before serving.

Serving Suggestions and Presentation Ideas

Biscoff truffles are a versatile dessert that can be served in a variety of ways, making them perfect for both casual gatherings and elegant celebrations. Their creamy centers, crisp white chocolate shells, and signature spiced flavor make them stand out on dessert tables or gift platters.

Presentation Tips

• Gift Boxes or Tins – Package the truffles in decorative boxes or tins, making them ideal for holiday gifts or party favors.
• Dessert Platters – Arrange them on a serving tray alongside other cookies, brownies, and bite-sized desserts.
• Cupcake Liners – Place each truffle in a mini cupcake liner for easy serving and a polished look.
• Themed Decorations – Add a drizzle of colored chocolate or sprinkles to match party themes or holidays.
• Paired with Drinks – Serve them with coffee, hot chocolate, or tea for a sweet afternoon treat.

Whether you are serving these at a holiday party or bringing them to a potluck, their elegant appearance and indulgent flavor make them a guaranteed crowd-pleaser.

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Common Mistakes and How to Avoid Them

Even though Biscoff truffles are simple to make, a few common mistakes can affect their appearance, texture, or flavor. Follow these tips to ensure perfect results every time.

1. Using Warm or Over-Softened Cream Cheese

Cream cheese should be softened, but not too warm. Overly soft cream cheese will result in dough that is too sticky to roll. Allow the cream cheese to sit at room temperature for about 30 minutes, or until it’s just soft enough to blend smoothly.

2. Skipping the Chilling Step

Chilling the truffle dough is essential. Without proper chilling, the dough will be too soft to dip, and the truffles may lose their shape when coated in melted chocolate. Plan ahead to allow enough chilling time for firm, easy-to-handle truffles.

3. Overheating White Chocolate

White chocolate can easily burn or seize if overheated. Melt it in short increments in the microwave, stirring frequently, or use a double boiler for gentler heating. Overheated chocolate becomes clumpy and difficult to work with.

4. Coating Truffles While They Are Too Cold

Extremely cold truffles can cause the white chocolate coating to crack as it sets. For the smoothest finish, let the chilled truffles sit at room temperature for a few minutes before dipping them into the melted chocolate.

5. Using Low-Quality Ingredients

Since these truffles rely on just a few ingredients, each one should be high quality. Use authentic Lotus Biscoff cookies, premium cream cheese, and good-quality white chocolate for the best flavor and texture.

6. Rushing the Decoration Process

If you want to drizzle Biscoff cookie butter or another topping over the truffles, make sure the white chocolate coating is fully set first. This ensures clean, beautiful drizzles without smudging.

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Side Dish Recommendations

While Biscoff truffles are a rich, indulgent dessert on their own, pairing them with complementary side dishes or beverages enhances the overall experience. Consider these options when serving Biscoff truffles at parties or gatherings.

1. Espresso or Strong Coffee

The bold flavor of espresso balances the creamy sweetness of the truffles. The warm coffee also highlights the spiced notes of Biscoff cookies.

2. Fresh Fruit Platter

A vibrant assortment of berries, apple slices, and grapes offers a refreshing contrast to the rich truffles. The bright acidity balances the buttery, creamy filling.

3. Champagne or Prosecco

Sparkling wine adds a celebratory touch and its crisp bubbles cleanse the palate between bites. This pairing works particularly well for weddings, bridal showers, or New Year’s celebrations.

4. Vanilla Ice Cream

A scoop of creamy vanilla ice cream served alongside Biscoff truffles creates a decadent dessert duo. The contrast between cold ice cream and soft truffles enhances each bite.

5. Spiced Chai Latte

Chai’s warm spices complement the cinnamon and caramel notes in the Biscoff cookies. This pairing is ideal for cozy winter gatherings.

6. Coconut Macaroons

Pairing Biscoff truffles with coconut macaroons offers a contrast of textures — creamy truffles and chewy macaroons — while keeping the flavor profile sweet and comforting.

7. Mini Cheesecakes

For a dessert buffet, serve Biscoff truffles alongside mini cheesecakes. Both desserts feature cream cheese but offer different textures and flavors, creating a well-rounded selection.

8. Salted Pretzels

For those who love sweet-and-salty combinations, salted pretzels make a fun side dish to contrast with the sweet, spiced truffles. Arrange a bowl of pretzels next to the truffles on a snack board for easy pairing.

Essential Tips for Perfect Biscoff Truffles

Even though Biscoff truffles are beginner-friendly, a few expert tips can elevate the final result. Follow these best practices for consistently smooth, flavorful, and beautifully coated truffles.

• Use full-fat cream cheese. Reduced-fat varieties can make the filling too soft and prone to cracking when coated in chocolate.
• Crush the cookies evenly. Fine, uniform crumbs ensure the dough comes together smoothly without lumps.
• Don’t skip the chilling process. Proper chilling keeps the dough firm, making it easier to roll and dip.
• Test your dipping technique. Before coating all the truffles, dip one to perfect your method. This helps you find the right balance between smooth coverage and excess chocolate.
• Use a double boiler if possible. While microwaving works for melting white chocolate, a double boiler gives you more control and reduces the risk of overheating.

For added flavor, try mixing a pinch of sea salt into the truffle dough or adding a sprinkle of crushed Biscoff cookies over the chocolate before it sets. These small touches can make your truffles even more irresistible.

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Storage Instructions

Biscoff truffles store well, making them a perfect make-ahead dessert for parties or gifts. Whether you want to enjoy them over several days or save them for a special occasion, proper storage keeps them fresh and delicious.

• Refrigerator Storage: Place the truffles in a single layer inside an airtight container. Refrigerate for up to 1 week. If stacking the truffles, place parchment paper between layers to prevent sticking.
• Freezer Storage: Freeze the truffles on a parchment-lined baking sheet until solid, then transfer them to a freezer-safe container. Store for up to 3 months. Thaw in the refrigerator overnight before serving.
• Room Temperature: Due to the cream cheese filling, these truffles should not be left at room temperature for more than 2 hours.

Avoiding Condensation Issues

When removing truffles from the fridge or freezer, leave the lid slightly ajar for a few minutes to prevent condensation from forming on the chocolate coating. This small step helps keep the exterior dry and glossy.

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Frequently Asked Questions (FAQs)

Can I Make Biscoff Truffles Ahead of Time?

Yes. Biscoff truffles can be prepared up to 3 days in advance and stored in the refrigerator. For longer storage, freezing works well for up to 3 months.

Can I Use Milk or Dark Chocolate Instead of White Chocolate?

Absolutely. While white chocolate highlights the creamy filling, you can coat the truffles in milk chocolate or dark chocolate for a richer flavor. Be sure to use high-quality chocolate for best results.

What Is the Best Way to Melt White Chocolate?

The microwave method is quick, but a double boiler offers more control. Heat the chocolate gently and stir frequently to avoid seizing or burning.

Can I Make These Truffles Without Cream Cheese?

Yes, although cream cheese adds richness and helps bind the dough. You can substitute mascarpone for a slightly sweeter alternative or use dairy-free cream cheese for a lactose-free version.

How Do I Prevent the Chocolate Coating From Cracking?

If your truffles are too cold when dipped, the sudden temperature contrast can cause the chocolate to crack. Let the truffles sit at room temperature for 5 minutes before dipping to minimize this risk.

Can I Add Alcohol to the Truffle Dough?

Yes. For an adults-only version, add 1 tablespoon of Baileys, Kahlua, or spiced rum to the dough. If the mixture becomes too soft, add a tablespoon of extra crushed Biscoff cookies to balance the texture.

Are Biscoff Truffles Gluten-Free?

No, standard Lotus Biscoff cookies contain wheat. However, you can substitute with a gluten-free speculoos-style cookie to make gluten-free truffles.

How Long Do These Truffles Last?

Biscoff truffles last up to 1 week in the refrigerator and up to 3 months in the freezer.

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Conclusion and Final Thoughts

Biscoff truffles combine the rich, buttery flavor of Biscoff cookies with the creamy texture of cream cheese and the smooth sweetness of white chocolate. Their no-bake preparation makes them accessible to bakers of all skill levels, while their elegant appearance makes them suitable for holidays, gifts, parties, and special occasions.

The beauty of this recipe lies in its flexibility. You can customize the truffles by swapping the coating, adding decorative toppings, or infusing the dough with subtle extras like vanilla or a hint of sea salt. Whether served at a party or wrapped in a gift box, these creamy cookie butter truffles are sure to impress.

If you love no-bake desserts, be sure to check out our No-Bake Dessert Collection for more effortless recipes. For more ways to enjoy Biscoff cookie butter, explore our Best Biscoff Recipes roundup.

For more on tempering and working with white chocolate, visit Serious Eats Guide to Tempering Chocolate.

Try these Biscoff truffles for your next celebration or homemade gift, and discover just how easy it is to create gourmet treats with minimal effort.