The Pioneer Woman Chili

This hearty and flavorful chili combines perfectly seasoned ground beef with beans for a satisfying meal that’s ideal for cozy nights. Whether you cook it on the stove, in a Crock Pot, or using an Instant Pot, this recipe is versatile and packed with bold flavors. Serve it with cornbread, tortilla chips, or your favorite toppings for the ultimate comfort food experience.

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Why You’ll Love This Recipe

• Easy & Customizable – Choose your cooking method: stovetop, slow cooker, or Instant Pot.
• Perfectly Seasoned – A blend of chili powder, cumin, oregano, and cayenne creates a deep, rich flavor.
• Thick & Hearty – The masa harina gives it a classic, slightly thickened texture.
• Great for Meal Prep – Stores well for leftovers and freezing.
• Family Favorite – A guaranteed crowd-pleaser, especially with the right toppings.

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Preparation Phase & Tools to Use

Essential Tools and Equipment

• Large Pot or Dutch Oven – Ideal for the stovetop method.
• Crock Pot (Slow Cooker) – For a hands-off cooking approach.
• Instant Pot (Pressure Cooker) – Cuts down cooking time.
• Wooden Spoon or Spatula – For stirring the ingredients.
• Measuring Spoons and Cups – Ensures accuracy with seasoning and masa harina.
• Knife and Cutting Board – For dicing garlic and other ingredients.
• Small Mixing Bowl – For preparing the masa harina mixture.

Preparation Tips

• Choose the Right Beef – Use 80% lean ground beef for the best flavor and texture.
• Drain Excess Grease – This prevents the chili from becoming too oily.
• Prep Ingredients Ahead – Chop garlic and measure spices before starting.
• Use Fresh Spices – Ensure your chili powder, cumin, and oregano are fresh for the best taste.
• Simmer for Maximum Flavor – Slow cooking deepens the flavors.

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Ingredients

Main Ingredients

• 2 lbs ground beef (80% lean)
• 2 cloves garlic, diced
• 8 oz tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground oregano
• 1 teaspoon salt
• ¼ teaspoon cayenne pepper
• ¼ cup masa harina (white or yellow)
• 15 oz kidney beans, drained and rinsed
• 15 oz pinto beans, drained and rinsed

For Instant Pot Version Only

• 14.5 oz diced tomatoes (with juice)

Optional Garnishes

• Shredded cheddar cheese
• Lime wedges
• Sour cream
• Tortilla chips or Fritos
• Diced green onions

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Step-by-Step Directions

Stovetop Method

1. In a large pot over medium heat, cook and crumble the ground beef until browned. Drain excess grease.
2. Add garlic and tomato sauce, cooking for 1 minute.
3. Stir in chili powder, cumin, oregano, salt, and cayenne pepper. Reduce heat to low.
4. Cover and simmer for 1 hour, stirring occasionally. If the mixture becomes too dry, add ½ cup water.
5. In a small bowl, combine masa harina with ½ cup water. Stir to combine and add to the chili.
6. Adjust the consistency with additional masa or water as needed. Stir in the kidney and pinto beans, then simmer for 10 minutes.
7. Serve hot with your favorite garnishes and cornbread on the side.

Crock Pot Method

1. In a pot or stove-safe Crock Pot insert, cook and crumble the ground beef over medium heat until browned. Drain grease.
2. Add garlic and tomato sauce, cooking for 1 minute. Stir in chili powder, cumin, oregano, salt, and cayenne pepper. Transfer to the Crock Pot.
3. In a small bowl, combine masa harina with ½ cup water. Stir it into the chili. Add the beans, gently stirring to combine.
4. Cook on LOW for 4 hours (or all day if needed).
5. Adjust the consistency with additional masa or water as needed.
6. Serve with garnishes of your choice.

Instant Pot Method

1. Use 14.5 oz diced tomatoes (with juice) for this version.
2. Set the Instant Pot to Sauté mode and cook the ground beef until browned. Drain grease.
3. Add garlic and tomato sauce, cooking for 1 minute. Stir in chili powder, cumin, oregano, salt, and cayenne pepper.
4. In a small bowl, combine masa harina with ½ cup water. Stir it into the chili.
5. Add diced tomatoes with their juice and the beans.
6. Secure the lid and close the pressure valve. Set to the Chili/Beans setting and cook for 20 minutes.
7. Release steam using the quick-release valve or let it escape naturally. Adjust the consistency with more masa or water if needed.
8. Serve with garnishes.

Serving Suggestions

This hearty chili is perfect on its own, but pairing it with the right sides and toppings can enhance its flavor and texture.

Topping Ideas

• Shredded cheddar, Monterey Jack, or pepper jack cheese
• Sour cream or Greek yogurt for creaminess
• Sliced avocado for a fresh contrast
• Fresh cilantro or diced green onions for added brightness
• Sliced jalapeños for extra heat
• Crushed tortilla chips or Fritos for a crunchy element
• Lime wedges for a citrusy finish

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Common Mistakes to Avoid and How to Perfect the Recipe

1. Not Browning the Meat Properly

• Browning the beef adds depth to the flavor. Cook it until fully browned before adding other ingredients.

2. Overloading with Chili Powder

• Too much chili powder can overpower the dish. Start with the recommended amount and adjust to taste.

3. Skipping the Simmering Step

• Simmering the chili allows flavors to meld. Rushing this step can result in a bland chili.

4. Using Lean Ground Beef Without Extra Fat

• Some fat is necessary for flavor. If using lean beef, consider adding a little oil or fat for richness.

5. Not Draining the Beans

• Leaving liquid in canned beans can make the chili too watery. Drain and rinse the beans before adding them.

6. Adding Masa Harina Too Early

• Masa harina thickens the chili but should be added near the end to prevent clumping and ensure proper consistency.

7. Making the Chili Too Spicy Without a Balancing Element

• If the chili turns out too spicy, add a little sugar or a splash of lime juice to balance the heat.

8. Not Adjusting Consistency Properly

• If the chili is too thick, add a little water or broth. If too thin, simmer longer or add more masa harina.

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Best Side Dishes to Serve with Chili

A well-rounded meal includes complementary side dishes that enhance the flavors and textures of the chili.

1. Cornbread

• A classic pairing with chili. Serve it warm with butter for a slightly sweet contrast.

2. Rice

• White or brown rice helps mellow out the spice and makes the meal more filling.

3. Baked Potatoes

• Top baked potatoes with chili and shredded cheese for a hearty twist.

4. Tortilla Chips or Fritos

• These add crunch and can be used to scoop up the chili like a dip.

5. Grilled Cheese Sandwich

• A comforting and cheesy side that pairs well with the chili’s bold flavors.

6. Coleslaw

• A tangy and refreshing contrast to balance the richness of the chili.

7. Jalapeño Cheddar Biscuits

• A spicy and cheesy alternative to traditional cornbread.

8. Roasted Vegetables

• A lighter, healthier option that adds depth to the meal. Roasted sweet potatoes or bell peppers work especially well.

Recipe Tips

• Adjusting Spice Levels – Reduce or increase the cayenne pepper depending on your heat preference. You can also add smoked paprika for extra depth.
• Enhancing Flavor – A dash of Worcestershire sauce or a small amount of unsweetened cocoa powder can add richness.
• Thickening the Chili – If the chili is too thin, let it simmer longer or add more masa harina. If too thick, add a little water or beef broth.
• Make-Ahead Tip – Chili tastes even better the next day as the flavors continue to develop. Prepare it in advance for a more robust taste.
• Vegetarian Option – Swap the beef for plant-based crumbles or use extra beans and vegetables like bell peppers or mushrooms.

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Storage and Reheating Instructions

Storing

• Refrigerator – Store leftover chili in an airtight container for up to four days.
• Freezer – Freeze chili in a freezer-safe container for up to three months. Allow it to cool completely before freezing.

Reheating

• Stovetop – Heat over medium-low heat, stirring occasionally, until warmed through. Add a little water or broth if needed.
• Microwave – Heat in 30-second intervals, stirring in between, until fully heated.
• Slow Cooker – Reheat on low for one to two hours, stirring occasionally.

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FAQs

Can I make this chili in advance?

Yes, chili develops even deeper flavors when made ahead. Store it in the refrigerator and reheat before serving.

Can I use a different type of meat?

Ground turkey or chicken can be substituted for beef, but the flavor will be slightly lighter.

What if I do not have masa harina?

Cornmeal, flour, or a cornstarch slurry can be used as substitutes, but the taste and texture may differ.

Is this chili spicy?

It has mild heat from the cayenne pepper. Reduce or omit it for a milder version, or add extra for more spice.

How do I make the chili thicker?

Let it simmer uncovered to reduce liquid, or add more masa harina.

Can I add vegetables?

Yes, bell peppers, onions, carrots, or zucchini can be added for extra texture and nutrition.

What beans work best in chili?

Kidney and pinto beans are traditional, but black beans or navy beans can also be used.

Can I double this recipe?

Yes, but make sure your pot or slow cooker is large enough to accommodate the extra volume.

How long does chili last in the freezer?

Properly stored chili can last up to three months in the freezer.

What can I serve with chili?

Cornbread, rice, baked potatoes, tortilla chips, and coleslaw are excellent options.

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Conclusion

This Pioneer Woman Chili is a rich, hearty, and versatile dish that can be customized to suit any taste. Whether made on the stovetop, in a slow cooker, or using an Instant Pot, it is an easy and satisfying meal that is perfect for family dinners, meal prep, or gatherings. Serve it with your favorite sides and toppings for a complete and comforting dish.