10-Minute Easy Egg Fried Rice
With just 6 ingredients and 10 minutes, this easy egg fried rice is a must-try! Perfect for using up leftover rice, it’s a quick and delicious meal or side dish that’s both budget-friendly and packed with flavor. This recipe is simple enough for beginners but delivers restaurant-quality results.
Servings: 2
Calories: 501kcal
Ingredients
- 2 cups cooked jasmine rice day-old rice recommended
- 1 green onion finely chopped
- 2.5 tablespoons regular soy sauce
- 1/2 tablespoon sesame oil
- 4 large eggs beaten
- 2 tablespoons vegetable oil or any neutral oil
Instructions
- Heat the Oil: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. If using a wok, let the oil briefly smoke for a smoky, takeout-style flavor.
- Scramble the Eggs: Pour the beaten eggs into the pan and stir quickly to scramble them. Cook until they are just set but still moist.
- Add the Rice: Add the cold, cooked rice to the pan. Break apart any clumps with your spatula or spoon.
- Incorporate the Green Onions: Push the rice and eggs to one side of the pan. Add the remaining 1 tablespoon of vegetable oil to the empty space and toss in the green onions. Mix the onions into the rice and eggs.
- Season the Fried Rice: Drizzle the soy sauce and sesame oil around the edges of the pan. Toss everything together, ensuring the rice grains are evenly coated and lightly browned.
- Serve Warm: Remove from heat and serve immediately. Enjoy hot for the best flavor!
Notes
Day-Old Rice: Cold, leftover rice is ideal as it’s drier and won’t clump. Fresh rice can be too sticky for fried rice.
Soy Sauce Balance: Use regular soy sauce to season the dish without overpowering it. Avoid dark soy sauce, as it may make the dish too heavy.
Wok Hei Flavor: If using a wok, briefly let the oil smoke for that authentic smoky flavor.
Soy Sauce Balance: Use regular soy sauce to season the dish without overpowering it. Avoid dark soy sauce, as it may make the dish too heavy.
Wok Hei Flavor: If using a wok, briefly let the oil smoke for that authentic smoky flavor.