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No-Bake Biscoff Cookie Truffles
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Biscoff Truffles

These no-bake Biscoff truffles are a decadent, creamy, and spiced treat made with just four ingredients. Perfect for gifting, dessert platters, or indulging at home, these truffles come together easily without the need for baking. With a rich white chocolate coating and optional Biscoff drizzle, they’re a delightful sweet for any occasion.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American, European
Keyword: Biscoff truffles, cookie butter truffles, easy truffle recipe, no-bake truffle
Servings: 16 truffles
Calories: 272kcal

Ingredients

  • 1 8-ounce package cream cheese, softened
  • 32 Lotus Biscoff cookies 8.8 ounces
  • 1/4 cup Biscoff cookie butter
  • 10 to 12 ounces white chocolate finely chopped
  • Optional Decoration:
  • 2 tablespoons Biscoff cookie butter melted (for drizzling)

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • Place the Biscoff cookies in a food processor and pulse until they become fine crumbs.
  • In a microwave-safe bowl, heat 1/4 cup of cookie butter for 15-20 seconds, then stir. Add the warmed cookie butter and softened cream cheese to the food processor with the crumbs. Pulse until the mixture forms a thick dough.
  • Scoop out portions of the dough and roll into 1-inch balls. Place the truffle balls on the lined baking sheet. Chill in the refrigerator for at least 1 hour or in the freezer for 20 minutes.
  • Just before removing the truffles from the fridge, melt the white chocolate in the microwave in 30-second increments, stirring after each, until smooth. Alternatively, use a double boiler.
  • Using a fork, dip each chilled truffle ball into the melted white chocolate, ensuring each is fully coated. Gently shake off excess chocolate before placing the coated truffles back on the parchment-lined baking sheet.
  • Chill the coated truffles in the refrigerator for at least 1 hour or until the chocolate is fully set.
  • Optional: Warm 2 tablespoons of Biscoff cookie butter in the microwave for 15 seconds. Drizzle or pipe it over the truffles for decoration. Chill briefly to set the drizzle before serving.

Notes

Biscoff Cookies: A standard 8.8-ounce package contains 32 cookies, which is perfect for this recipe. Purchase two packages if you want extras for snacking.
White Chocolate: The recipe calls for more white chocolate than you’ll need to ensure all truffles can be fully coated.
Food Processor Tip: If your food processor is small, process the cookies in batches and combine the crumbs before adding the cream cheese and cookie butter.
Melting Tip: If preferred, melt the white chocolate using a double boiler instead of the microwave.