Cheesy Potato Egg Scramble
This hearty and comforting Cheesy Potato Egg Scramble is the ultimate savory breakfast or brunch dish. Fluffy eggs are combined with crispy golden potatoes and savory chunks of ham, then finished with a generous layer of melted cheese. It’s rich, flavorful, and easy to customize with your favorite seasonings or mix-ins. Serve with a dollop of sour cream and a sprinkle of chives for a delicious finishing touch.
Servings: 3
Calories: 485kcal
Ingredients
For the Scramble:
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1 1/2 teaspoons Old Bay seasoning or to taste
- Salt and pepper to taste
- 1.5 tablespoons frying oil or clarified butter
- 4 cups 600g chopped cooked potatoes
- 2 oz 60g ham, chopped into cubes
- 1 cup shredded cheese aged cheddar and Gruyere recommended
To Serve:
- Sour cream
- Chopped chives
Instructions
- In a medium bowl, whisk together the eggs, heavy cream, and Old Bay seasoning. Season with salt and pepper, then set aside.
- Heat the oil in a large frying pan over medium-high heat. Add the chopped potatoes and cook until browned and crispy on all sides.
- Add the ham and pour the egg mixture into the pan. Cook briefly over low heat, stirring gently, until the eggs are only partially set. Season with more salt and pepper if needed.
- Sprinkle the shredded cheese evenly over the eggs and potatoes. Cover the pan with a lid and continue cooking over low heat until the cheese is melted and the eggs are fully cooked.
- Transfer to plates and serve with sour cream and chopped chives.
Notes
Swap Old Bay with Cajun, fajita, or chili seasoning for a different flavor profile.
Substitute ham with crumbled bacon for a smoky twist.
Use scallions instead of chives, if preferred.
Add vegetables like sautéed mushrooms or bell peppers for added texture and flavor.