Chicken Gloria Casserole
Indulge in the comforting flavors of Chicken Gloria Casserole, a creamy, cheesy dish with tender chicken, golden mushrooms, and a touch of sherry wine. This classic casserole is baked to perfection, making it an easy and satisfying family dinner.
Servings: 6
Calories: 400kcal
Ingredients
- 3 boneless skinless chicken breasts, halved lengthwise
- 1/3 cup all-purpose flour
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces mushrooms thinly sliced
- 1/2 cup sherry wine
- 1 can 18 ounces cream of mushroom soup
- 6 slices Swiss or Muenster cheese
- 2 tablespoons freshly chopped parsley for garnish
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C). Lightly grease or line a 9×13-inch baking dish with parchment paper.
- Season and Prepare Chicken: Season both sides of the chicken breasts with kosher salt and freshly ground black pepper. Dredge each piece in flour, shaking off any excess.
- Brown the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and brown on both sides (no need to cook through at this stage). Transfer the chicken to a plate and set aside.
- Sauté Mushrooms: In the same skillet, melt the butter over medium-high heat. Add the mushrooms, season with salt and pepper, and sauté until golden brown. Deglaze the skillet by pouring in the sherry wine and cooking for 1-2 minutes.
- Prepare the Sauce: Stir the cream of mushroom soup into the skillet with the mushrooms and sherry, mixing well. Heat until the sauce is evenly warmed.
- Assemble the Casserole: Arrange the browned chicken pieces in the prepared baking dish. Pour the mushroom and soup sauce over the chicken. Top each piece of chicken with a slice of Swiss or Muenster cheese.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. After baking, remove the foil and broil for 1-2 minutes, until the cheese is bubbly and lightly browned.
- Rest and Garnish: Remove the casserole from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Notes
For extra flavor, use a mix of Swiss and Muenster cheese.
If you prefer a thicker sauce, reduce the amount of sherry slightly.
Serve with rice, mashed potatoes, or buttered noodles for a complete meal.