Fiery Chicken Ramen with Creamy Garlic Sauce
Turn up the heat with this bold and comforting Fiery Chicken Ramen—a rich fusion dish that pairs tender, marinated chicken with spicy chili sauce and a luxuriously creamy garlic broth. Balanced with hearty noodles and topped with fresh green onions, this Japanese-inspired recipe is the ultimate comfort food for spice lovers and ramen fans alike.
Servings: 4
Calories: 580kcal
Ingredients
- 2 chicken breasts cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce adjust to taste
- 1 tablespoon honey
- 2 packs instant ramen noodles use gluten-free if needed
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons garlic minced
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 4 green onions sliced
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, mix soy sauce, chili sauce, and honey. Add the chicken pieces and marinate for at least 30 minutes.
- Cook the Chicken: Heat olive oil in a large pot over medium heat. Add the marinated chicken and cook until browned and fully cooked.
- Sauté Aromatics: Stir in the minced garlic and paprika, sautéing for 1–2 minutes until fragrant.
- Add Broth and Noodles: Pour in the chicken broth and bring to a boil. Add ramen noodles and cook according to package instructions.
- Add Cream and Simmer: Stir in the heavy cream and let the soup simmer for about 5 minutes, or until the broth is slightly thickened. Season with salt and pepper to taste.
- Serve: Ladle into bowls and garnish with sliced green onions. Serve hot and enjoy the heat!
Notes
Adjust chili sauce to control the spice level.
For a vegetarian version, substitute chicken with tofu.
Use gluten-free noodles and verified gluten-free ingredients if needed.