Korean Ground Beef Bowl
These quick and flavorful beef bowls are perfect for busy weeknights. Made with savory ground beef, a rich hoisin-soy sauce, and a hint of spice, this dish comes together in just 30 minutes. Serve it over jasmine rice and garnish with scallions and sesame seeds for an easy and satisfying meal.
Servings: 4
Ingredients
- 1 cup uncooked jasmine rice
- 1 pound lean ground beef
- 1 tablespoon packed brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sriracha sauce adjust to taste
- 1 teaspoon grated fresh ginger
- 3 cloves garlic minced
- 1 red bell pepper chopped
- Optional garnish: Scallions sesame seeds
Instructions
- Cook the Rice: Prepare the rice according to package instructions. Adjust the amount as needed for four servings.
- Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 8-10 minutes. Drain excess fat if needed.
- Make the Sauce: Remove the skillet from heat and stir in the brown sugar, hoisin sauce, soy sauce, sriracha, grated ginger, and garlic until well combined.
- Cook the Peppers: Return the skillet to medium heat and stir in the chopped red bell pepper. Cook for a few more minutes, stirring often, until the peppers are tender-crisp.
- Assemble & Serve: Spoon the beef mixture over the cooked rice and garnish with scallions and sesame seeds, if desired.
Notes
Easy Ginger Prep: Store fresh ginger in the freezer for easy grating and longer shelf life.
Adjust the Spice: Omit the sriracha for a milder dish or add extra for more heat.
Serving Ideas: Pair with steamed vegetables like broccoli or snap peas, or top with a fried egg for extra richness.
Adjust the Spice: Omit the sriracha for a milder dish or add extra for more heat.
Serving Ideas: Pair with steamed vegetables like broccoli or snap peas, or top with a fried egg for extra richness.