Lemon Pepper Chicken
This Lemon Pepper Chicken is a quick, vibrant dish packed with zesty lemon flavor and bold black pepper. Lightly breaded and pan-fried until crispy and golden, these chicken cutlets are perfect for busy weeknights but impressive enough for guests. Pair them with veggies, rice, or salad for a fresh and satisfying meal.
Servings: 4 cutlets
Calories: 531kcal
Ingredients
For the Lemon Oil:
- 3 tablespoons olive oil
- Zest of 3 lemons
For the Breading:
- 1/2 cup all-purpose flour
- 1/4 cup panko bread crumbs
- 2 1/2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon paprika
For the Chicken:
- 4 chicken breast cutlets or 2 chicken breasts sliced in half lengthwise
- 3 tablespoons olive oil
- 1 lemon cut into 1/4-inch thick slices
Instructions
- In a small bowl, mix 3 tablespoons olive oil with the zest of 3 lemons to make the lemon oil. Set aside.
- In a separate shallow bowl, combine flour, panko, black pepper, garlic powder, salt, parsley, and paprika. Set aside.
- Heat a large deep skillet over medium heat and add the remaining 3 tablespoons olive oil.
- Dip each chicken cutlet into the lemon oil, coating both sides, then dredge in the breading mixture, pressing to adhere.
- Place the breaded chicken cutlets in the skillet and cook for 5–6 minutes on the first side. Flip and cook for another 5 minutes.
- In the final 5 minutes of cooking, add the lemon slices to the pan to lightly caramelize.
- Cook until the chicken reaches an internal temperature of 160°F (71°C).
- Remove from the pan and let rest on a cooling rack for 2–3 minutes before slicing and serving.
Notes
Use thin cutlets or pound thicker pieces to about 1/2 inch for even cooking.
Add lemon slices only during the last 5 minutes to avoid burning.
For the crispiest texture, serve immediately after cooking.
To store, cool completely and cover loosely with foil—avoid airtight containers.
Reheat leftovers in a 400°F (204°C) oven for 20 minutes, covered with foil, to maintain crispness.