Go Back
Steak & Shrimp Stir-Fried Noodles
Pin Recipe Print Recipe

Steak & Shrimp Stir-Fried Noodles

Indulge in the bold and savory flavors of tender steak, juicy shrimp, and hearty rice noodles tossed in a rich, umami-packed sauce. Loaded with fresh vegetables and a silky stir-fry glaze, this Asian-inspired dish is quick to make and deeply satisfying—perfect for a cozy weeknight dinner or an impressive weekend meal.
Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Asian
Keyword: Asian noodle bow, quick dinner, shrimp stir fry, steak and shrimp stir fry, stir-fried noodles, surf and turf stir fry
Servings: 4
Calories: 480kcal

Ingredients

For the Noodles & Protein:

  • 1/2 lb wide dried rice noodles prepared according to package instructions
  • 1/2 lb steak thinly sliced
  • 8 –10 shrimp deveined and tails removed
  • Steak Marinade:
  • 2 tablespoons Shaoxing wine
  • 1 teaspoon cornstarch
  • 1 teaspoon soy sauce

Vegetables:

  • 1.5 cups assorted chopped vegetables e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets
  • 2 tablespoons oil more as needed

Sauce:

  • 1/2 cup chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon ground ginger
  • 1 teaspoon cornstarch
  • Optional: chili crisp or flakes for heat

Garnish:

  • Green onions cut into 1-inch pieces

Instructions

  • Marinate the Steak: In a bowl, combine steak with Shaoxing wine, cornstarch, and soy sauce. Let sit for at least 20 minutes.
  • Prepare the Sauce: In a separate bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ginger, and cornstarch. Set aside.
  • Cook the Steak: Heat oil in a large skillet or wok over medium-high heat. Sear the steak slices for about 1 minute per side. Remove and set aside.
  • Sauté the Vegetables: In the same pan, add more oil if needed and cook the chopped vegetables for 4–5 minutes until just tender.
  • Cook the Shrimp: Add shrimp to the vegetables and sauté until they turn pink and form a C-shape (about 2–3 minutes).
  • Combine Everything: Return steak to the pan, then add cooked noodles and the prepared sauce. Toss everything together until the sauce thickens and evenly coats the noodles.
  • Finish and Serve: Stir in green onions, remove from heat, and serve hot. Add chili crisp if desired for an extra kick.

Notes

Substitute chicken, tofu, or just vegetables for a different twist.
Use fresh ginger and garlic for deeper flavor.
Prepping all ingredients ahead makes stir-frying quicker and easier.