Brownie Mix Cookies
These soft, chewy Brownie Mix Cookies are a quick and irresistible treat made with a box of fudge brownie mix and just a few pantry staples. Rich, chocolatey, and studded with chocolate chips, they’re the perfect solution for a fast dessert that tastes homemade—ideal for last-minute guests or a spontaneous sweet craving.
Servings: 18 cookies
Calories: 180kcal
Ingredients
- 1 18.3 oz box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the brownie mix, vegetable oil, and eggs until a soft dough forms.
- Fold in the chocolate chips until evenly mixed throughout the dough.
- Scoop out portions of dough using a cookie scoop or spoon, and place them evenly spaced on the prepared baking sheet.
- Bake for 10 minutes, or until the edges are set and the centers still look slightly soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.