Creamy Garlic Parmesan Chicken
This rich and creamy garlic Parmesan chicken is a quick and comforting meal that comes together in just 30 minutes. Perfectly seasoned chicken is coated in a luscious, garlicky Parmesan sauce, making it an easy yet indulgent dinner option.
Servings: 4
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper, then cook for about 5-6 minutes per side until golden brown.
- Remove the chicken from the skillet and set aside.
Prepare the Sauce:
- In the same skillet, sauté the minced garlic until fragrant (about 30 seconds).
- Pour in the heavy cream, chicken broth, and Parmesan cheese, stirring continuously until the sauce thickens.
- Stir in the Italian seasoning and let simmer for 1-2 minutes.
Simmer the Chicken:
- Return the chicken to the skillet, spooning the sauce over the top.
- Simmer for 5 minutes or until the chicken is fully cooked (internal temperature reaches 165°F).
Serve:
- Garnish with chopped parsley and serve immediately.
Notes
Serving Suggestions: Pair with steamed vegetables, pasta, or mashed potatoes for a complete meal.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce.