Creamy Ricotta Chicken Pasta
This creamy ricotta chicken pasta is a flavorful and comforting dish made with tender chicken, a rich ricotta-Parmesan sauce, and fresh greens. It's a wholesome, satisfying meal that's perfect for a quick and easy weeknight dinner!
Servings: 4
Ingredients
- 12 oz whole wheat pasta penne or tortiglioni
- 1 lb chicken breast cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup chicken broth or reserved pasta water
- ½ cup heavy cream optional, for extra creaminess
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional
- Salt and black pepper to taste
- 2 cups fresh spinach or kale optional
- Fresh basil or parsley for garnish
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain and set aside.
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Add the chicken, season with salt and black pepper, and cook until golden brown and fully cooked (about 6-8 minutes).
- Remove from the skillet and set aside.
Make the Ricotta Cream Sauce:
- In the same skillet, sauté the minced garlic for 1 minute until fragrant.
- Lower the heat to medium-low and stir in ricotta cheese, Parmesan, chicken broth, and heavy cream (if using).
- Stir until smooth, then mix in Italian seasoning, red pepper flakes (if using), salt, and black pepper.
Combine Everything:
- Return the chicken to the skillet and stir to coat in the sauce.
- Add the cooked pasta and toss to combine.
- If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is reached.
Add Greens (Optional):
- Stir in spinach or kale and cook until wilted, about 2-3 minutes.
Serve & Enjoy:
- Plate the pasta and garnish with fresh basil or parsley.
- Sprinkle with extra Parmesan before serving.
Notes
Extra Flavor: Top with toasted pine nuts or a drizzle of olive oil for added richness.
Serving Ideas: Pairs well with garlic bread or a crisp green salad.
Storage Tip: Refrigerate leftovers in an airtight container for up to 3 days.
Serving Ideas: Pairs well with garlic bread or a crisp green salad.
Storage Tip: Refrigerate leftovers in an airtight container for up to 3 days.