Easy Asian Ground Beef and Cabbage Stir Fry
This quick and delicious stir fry combines savory ground beef, tender cabbage, and a flavorful sauce for a satisfying meal. Ready in under 30 minutes, it's perfect for busy weeknights and can be served over rice, cauliflower rice, or noodles. Plus, it's paleo and Whole30-friendly!
Servings: 4
Calories: 360kcal
Ingredients
Sauce
- 1/2 cup coconut aminos
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red pepper flakes
Stir Fry
- 1 tablespoon avocado oil or preferred cooking oil
- 1 onion chopped
- 1 lb ground beef
- 4 garlic cloves minced
- 1- inch piece of ginger grated
- 1 head of cabbage thinly sliced (about 8 cups)
- 1/2 cup shredded carrot
- Salt & pepper to taste
- Green onion slices and sesame seeds for garnish
Instructions
- In a small bowl, whisk together all the sauce ingredients and set aside.
- Heat oil in a large skillet over medium-high heat.
- Add the chopped onion and cook, stirring occasionally, until translucent, about 5 minutes.
- Stir in the garlic and ginger, cooking for about 1 minute until fragrant.
- Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 5 minutes.
- Stir in the shredded cabbage, carrots, and prepared sauce. Cook, stirring, until the cabbage softens and the sauce thickens, about 5 minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve warm, garnished with green onions and sesame seeds.
Notes
Recipe Variations
Boost the veggies: Add bell peppers, broccoli, or even cubed sweet potatoes for extra nutrition.
Adjust the spice level: Increase the red pepper flakes for more heat or omit them for a milder dish.
Protein swaps: Use ground turkey, chicken, or pork instead of beef.
Storage Tips Store leftovers in an airtight container in the refrigerator for 3-4 days.
Freeze for up to 2 weeks for longer storage.
Meal Prep Tips Allow the stir fry to cool completely before portioning into containers.
For a complete meal, add a base of rice before topping with the stir fry.
Seal and refrigerate, then reheat in the microwave for about 2 minutes before serving.
Adjust the spice level: Increase the red pepper flakes for more heat or omit them for a milder dish.
Protein swaps: Use ground turkey, chicken, or pork instead of beef.
Storage Tips Store leftovers in an airtight container in the refrigerator for 3-4 days.
Freeze for up to 2 weeks for longer storage.
Meal Prep Tips Allow the stir fry to cool completely before portioning into containers.
For a complete meal, add a base of rice before topping with the stir fry.
Seal and refrigerate, then reheat in the microwave for about 2 minutes before serving.