Easy Crockpot Chili
This Easy Crockpot Chili is a simple, hearty meal that's perfect for busy days. Just toss the ingredients into your crockpot in the morning, and come home to a warm, flavorful dinner. It's freezer-friendly too, making it a great option for meal prep!
Servings: 6
Calories: 310kcal
Ingredients
- 1 lb ground beef browned and grease drained
- 2 15 oz cans dark kidney beans, drained
- 1 14.5 oz can tomato sauce
- 1 14.5 oz can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
- Optional toppings: shredded cheese sour cream, corn chips
Instructions
- After browning the ground beef and draining the grease, place it in the crockpot.
- Add the kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water. Stir everything until well combined.
- Cook on LOW for 6–7 hours or on HIGH for 4 hours.
- Serve hot with your favorite chili toppings, such as shredded cheese, sour cream, or corn chips.