Flavorful Rotisserie Chicken Wraps
These rotisserie chicken wraps are a simple yet flavorful option for a quick meal. Packed with tender chicken, crispy bacon, fresh vegetables, and creamy ranch, they’re as satisfying as they are easy to make. Ideal for busy days or on-the-go meals!
Calories: 1100kcal
Ingredients
- 2 10-inch flour tortillas
- 2 leaves green leaf lettuce or substitute with baby spinach or kale
- 1 ½ cups rotisserie chicken chopped
- ¼ cup ranch dressing
- ⅓ cup shredded cheddar cheese
- ¼ cup cooked bacon crumbled
- ¼ cup diced tomatoes
- ¼ cup chopped green onions
Instructions
Lay the Base:
- Place the tortillas on a clean surface.
- Lay a lettuce leaf in the center of each tortilla to create a barrier and keep the wrap from becoming soggy.
Add the Chicken and Toppings:
- Divide the rotisserie chicken evenly between the two tortillas, arranging it down the center of the lettuce leaves.
- Drizzle 2 tablespoons of ranch dressing over the chicken.
- Top with shredded cheddar cheese, crumbled bacon, diced tomatoes, and chopped green onions.
Roll Up the Wraps:
- Fold the edges of the tortillas inward, then roll them tightly from one side to the other to form secure wraps.
Serve:
- Slice each wrap in half for easier serving.
- Serve immediately with additional ranch dressing for dipping, if desired.
Notes
Serving Suggestions: Pair with a side of fresh fruit, a small salad, or chips for a complete meal.
Storage: Wrap tightly in plastic wrap and store in the refrigerator for up to 24 hours.
Variations:
Add sliced avocado or a handful of cucumbers for extra crunch.
Use whole-wheat tortillas for a healthier option.
Swap cheddar for pepper jack or mozzarella for a different flavor profile.
Storage: Wrap tightly in plastic wrap and store in the refrigerator for up to 24 hours.
Variations:
Add sliced avocado or a handful of cucumbers for extra crunch.
Use whole-wheat tortillas for a healthier option.
Swap cheddar for pepper jack or mozzarella for a different flavor profile.