Hamburger Soup
This hearty Hamburger Soup is loaded with ground beef, vegetables, and spices in a rich tomato-based broth. Quick to make and incredibly satisfying, it’s perfect for a cozy dinner or meal prep.
Servings: 8
Calories: 269kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion diced
- 1 stalk celery diced
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 5 cups beef broth
- 15 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cups frozen mixed vegetables corn, green beans, and carrots mix
Instructions
Brown the Ground Beef and Aromatics:
- In a medium-sized soup or stock pot, heat the olive oil over medium heat. Add the ground beef, onion, celery, and garlic. Cook until the beef is browned and no pink remains, breaking it up as it cooks. Drain any excess fat from the pot.
Add Potatoes and Broth:
- Stir in the diced potatoes, beef broth, diced tomatoes (with their juice), tomato sauce, Worcestershire sauce, Italian seasoning, and a pinch of salt and pepper. Bring the mixture to a simmer and let cook for 10 minutes.
Add Frozen Vegetables:
- Stir in the frozen mixed vegetables and continue to simmer for an additional 15-20 minutes, or until the potatoes are tender and the flavors have melded.
Taste and Adjust:
- Taste the soup and adjust the seasonings with more salt and pepper, if needed.
Serve:
- Ladle the soup into bowls and serve warm. Optional: Sprinkle with Parmesan cheese or shredded cheese for added flavor.
Notes
Lean Beef Tip: Use lean ground beef to minimize grease, or ensure to drain the fat after browning the beef for a lighter soup.