Hawaiian BBQ Chicken Sandwiches
These Hawaiian BBQ Chicken Sandwiches are stacked with juicy grilled pineapple, tender chicken glazed in a sweet and smoky BBQ sauce, crisp lettuce, and red onion. Perfect for summer gatherings or a quick weeknight meal, this sandwich brings tropical flavor in every bite.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: dinner, lunch
Cuisine: American, Hawaiian-Inspired
Keyword: BBQ chicken sandwich, grilled pineapple sandwic, Hawaiian chicken burger, summer sandwich recipe
Servings: 4
Calories: 326kcal
- 2 large chicken breasts filleted
- 1 packet KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
- 2/3 cup pineapple juice
- 4 slices pineapple grilled
- 4 slices red onion
- 4 large pieces lettuce
- 4 burger buns
Rub 2 tablespoons of the dry rub onto both sides of the filleted chicken breasts.
Grill or cook the chicken in a greased skillet over medium heat until fully cooked or internal temperature reaches 165°F.
In a small bowl, mix the remaining dry rub with the pineapple juice to form a thick sauce.
Brush the sauce generously over the cooked chicken.
To assemble the sandwiches, start with a piece of lettuce on the bottom bun, add the chicken, a grilled pineapple slice, a red onion slice, the remaining lettuce, and top with the bun.
Serve hot and enjoy!