Homemade Chocolate Chip Cookies
This classic chocolate chip cookie recipe is easy to make and requires no chilling! The cookies turn out soft, chewy, and packed with rich, buttery flavor and plenty of chocolate chips.
Servings: 36 cookies
Calories: 183kcal
Ingredients
- 1 cup salted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips 12 oz
Instructions
- Preheat the oven to 375°F. Line three baking sheets with parchment paper and set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugars until well combined.
- Beat in the eggs and vanilla extract until the mixture is light and fluffy (about 1 minute).
- Gradually mix in the dry ingredients until fully incorporated.
- Stir in the chocolate chips until evenly distributed.
- Roll 2-3 tablespoons of dough into balls and place them evenly spaced on the prepared baking sheets.
- Bake for 8-10 minutes, until the edges just begin to turn golden brown. The centers should still look slightly underbaked.
- Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.