Jello Pudding Pops
These creamy, old-fashioned Jello Pudding Pops are a nostalgic frozen treat made with instant pudding and milk. Swirled with chocolate and white chocolate (or vanilla), they’re incredibly easy to make and perfect for cooling off on hot summer days—or whenever you're craving a quick and fun no-bake dessert.
Servings: 12
Calories: 102kcal
Ingredients
- 1 3.3 oz box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
- 1 3.3 oz box Chocolate Instant Jell-O Pudding Mix
- 3½ cups whole milk divided
Instructions
- In a medium bowl, whisk the white chocolate pudding mix with 1¾ cups of milk until smooth. Allow it to thicken slightly.
- In a separate bowl, whisk the chocolate pudding mix with the remaining 1¾ cups of milk until smooth. Let it thicken slightly as well.
- Once both pudding mixtures have started to set, spoon alternating scoops of each into a gallon-size zip-top bag. Seal the bag and snip off one corner.
- Pipe the pudding mixture into popsicle molds, letting the two flavors swirl together as you fill them.
- Freeze for at least 3 hours, or overnight for best results.
- To remove the pudding pops, dip the bottoms of the molds in hot water for a few seconds until the pops slide out easily.