Melt-In-Your-Mouth Chicken Breast
This easy, creamy baked chicken features tender chicken breasts coated in a rich Parmesan, mayo, and seasoning blend. With minimal prep and a short bake time, it's perfect for busy weeknights, meal prep, or a comforting family dinner.
Servings: 4
Calories: 400kcal
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup mayonnaise or Greek yogurt for a lighter option
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth.
- Place the chicken breasts in a baking dish, spacing them evenly.
- Spread the creamy Parmesan mixture evenly over the top of each chicken breast.
- Bake in the preheated oven for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
- (Optional) For a crispier topping, broil the chicken for the last 2-3 minutes.
- Garnish with fresh parsley if desired, and serve hot with your favorite sides like rice, vegetables, or pasta.
Notes
For a lighter version, substitute Greek yogurt for mayonnaise for a tangier flavor and fewer calories.
Broiling for the final few minutes helps create a crispier, golden top.
This chicken pairs well with roasted vegetables, mashed potatoes, or a fresh side salad.