Million Dollar Crack Dip
This savory, creamy crack dip lives up to its name! Packed with cheddar cheese, crispy bacon, and zesty ranch seasoning, it’s the ultimate appetizer for any occasion. It’s quick to make and pairs perfectly with chips, crackers, or fresh vegetables. Get ready for this dip to steal the show at your next party!
Servings: 12
Calories: 161kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 1 oz packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 3 green onions diced
- 1/8 teaspoon seasoned salt
- 1/2 cup bacon bits or 6 pieces cooked and crumbled bacon
Instructions
Prepare the Base:
- In a large mixing bowl, combine softened cream cheese, sour cream, ranch seasoning, and seasoned salt using an electric mixer. Blend until smooth.
Add the Toppings:
- Gently fold in shredded cheddar cheese, diced green onions, and bacon until everything is evenly mixed.
Chill and Serve:
- Refrigerate the dip until ready to serve. If chilled for a long time, let it sit at room temperature for 20–30 minutes before serving to soften slightly.
Enjoy:
- Serve with your favorite dippers like crackers, chips, pretzels, or fresh vegetables.
Notes
Notes
Softening Cream Cheese: Allow the cream cheese to sit out for about 30 minutes before mixing to ensure a smooth texture.
Bacon Tips: For the best flavor, use freshly cooked and crumbled bacon or turkey bacon. Bacon bits can also be used for convenience.
Scaling Up: This recipe can easily be doubled for larger gatherings.
Make Ahead: Prepare up to a day in advance and store in the refrigerator.
Softening Cream Cheese: Allow the cream cheese to sit out for about 30 minutes before mixing to ensure a smooth texture.
Bacon Tips: For the best flavor, use freshly cooked and crumbled bacon or turkey bacon. Bacon bits can also be used for convenience.
Scaling Up: This recipe can easily be doubled for larger gatherings.
Make Ahead: Prepare up to a day in advance and store in the refrigerator.