Million Dollar Ravioli Casserole
This Million Dollar Ravioli Casserole is a rich and comforting dish, combining layers of cheesy ravioli, a hearty meat sauce, and a creamy, flavorful topping. With minimal prep, it’s the perfect weeknight meal for the whole family!
Servings: 6
Ingredients
- 1 25-ounce package frozen cheese ravioli
- 1 pound ground beef
- 1 28-ounce jar marinara sauce
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 2 cups grated mozzarella cheese divided
Instructions
Preheat the Oven:
- Preheat oven to 400°F (204°C).
- Grease a 9×13-inch baking dish with nonstick spray.
Prepare the Meat Sauce:
- In a large skillet over medium heat, cook the ground beef until browned and crumbled.
- Drain excess grease, then stir in the marinara sauce. Remove from heat.
Make the Cheese Mixture:
- In a large bowl, mix softened cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth.
- Fold in the frozen ravioli, ensuring each piece is coated.
Assemble the Casserole:
- Spread the ravioli mixture evenly in the baking dish.
- Pour the meat sauce over the ravioli layer.
- Sprinkle with the remaining Parmesan cheese and 1 cup of mozzarella cheese.
Bake:
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for another 15 minutes, or until the cheese is golden and bubbly.
Cool & Serve:
- Let rest for 10 minutes before serving. Enjoy warm!
Notes
Make it Meatless: Swap ground beef for sautéed mushrooms or spinach.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Serving Ideas: Pair with garlic bread or a fresh side salad.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Serving Ideas: Pair with garlic bread or a fresh side salad.