Oreo Truffle-Stuffed Strawberries
These Oreo Truffle-Stuffed Strawberries are a no-bake indulgence made with juicy strawberries, creamy Oreo truffle filling, and a chocolate-dipped finish. With just four ingredients, this simple yet elegant dessert is perfect for romantic evenings, parties, or a quick sweet craving. Each bite combines fruity freshness with cookies-and-cream decadence for a crowd-pleasing treat.
Servings: 12
Calories: 185kcal
Ingredients
- 1 pound large fresh strawberries tops cut off
- 24 Double Stuf Oreo cookies
- 4 ounces cream cheese
- 12 ounces chocolate candy melts such as Ghirardelli
- Chocolate sprinkles optional, for garnish
Instructions
- Slice the green caps off the strawberries in a straight line. Use a melon baller or strawberry huller to carefully hollow out the centers, creating room for the filling. Discard tops and cores. Pat strawberries dry and place on a parchment-lined baking sheet.
- In a food processor, pulse the Oreo cookies into fine crumbs. Add cream cheese and blend until the mixture is smooth and holds together.
- Scoop the Oreo truffle filling using a ½-tablespoon or 2-teaspoon measure. Roll into small balls and press into the hollowed strawberries, flattening the tops to sit flush with the fruit.
- Melt the chocolate candy melts according to the package instructions. Dip the tops of each filled strawberry into the melted chocolate, letting any excess drip off.
- Immediately sprinkle with chocolate sprinkles or crushed Oreos if desired.
- Allow the chocolate to set fully at room temperature or chill briefly if needed.
- Serve the same day for best flavor and texture.