Go Back
Philly Cheesesteak pasta
Pin Recipe Print Recipe

Philly Cheesesteak Pasta

This creamy Philly Cheesesteak Pasta is a hearty and flavorful twist on the classic sandwich. Ground beef, mushrooms, bell peppers, and onions are tossed with rigatoni in a rich provolone cheese sauce, creating the ultimate comfort meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 10 ounces rigatoni pasta
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 8 ounces fresh mushrooms thinly sliced
  • 1 large green bell pepper finely chopped
  • 1 large onion finely chopped
  • 2 teaspoons minced garlic
  • ½ teaspoon red pepper flakes optional
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup half-and-half
  • 1 cup provolone cheese diced or shredded
  • 2 tablespoons fresh parsley finely chopped

Instructions

Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Cook the rigatoni according to package instructions until al dente.
  • Drain and set aside.

Cook the Beef:

  • Heat a large skillet over medium heat.
  • Add ground beef, season with salt and pepper, and cook until browned.
  • Remove beef from skillet and set aside.

Sauté the Vegetables:

  • In the same skillet, add mushrooms, bell pepper, and onion.
  • Cook until softened and moisture evaporates, about 5 minutes.
  • Stir in minced garlic and cook for 30 seconds. Remove from heat.

Make the Cheese Sauce:

  • In a separate pan, melt butter over medium heat.
  • Whisk in flour and cook for 1 minute to form a roux.
  • Slowly whisk in milk and half-and-half, stirring frequently.
  • Simmer for 4-6 minutes until thickened.

Combine Everything:

  • Remove sauce from heat and stir in provolone cheese until melted.
  • Mix in cooked pasta, half the beef, and half the vegetable mixture.

Assemble & Serve:

  • Transfer to a serving dish.
  • Top with remaining beef and vegetables.
  • Garnish with fresh parsley and serve warm.

Notes

Cheese Variation: Swap provolone for mozzarella or white cheddar.
Storage Tip: Refrigerate leftovers in an airtight container for up to 3 days.
Make it Spicier: Add more red pepper flakes for an extra kick.