Sausage French Toast Roll-Ups
Indulge in a delicious combination of sweet and savory flavors with these Sausage French Toast Roll-Ups! Soft sandwich bread is rolled around juicy sausage links, dipped in a warm cinnamon-vanilla egg mixture, and cooked to golden perfection. This quick and fun breakfast is perfect for busy mornings or a cozy weekend brunch.
Servings: 3
Calories: 320kcal
Ingredients
- 10 slices sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter as needed
Instructions
- Use a rolling pin to flatten each slice of bread, then trim off the crusts.
- Place a cooked sausage link at one end of each bread slice and roll tightly.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract until smooth.
- Dip each roll-up into the egg mixture, coating evenly.
- Heat a skillet over medium heat and add a small amount of butter.
- Cook the roll-ups, turning frequently, until all sides are golden brown.
- Serve immediately with maple syrup, powdered sugar, or fresh fruit.
Notes
For extra sweetness, dust with powdered sugar or drizzle with maple syrup.
Add a savory twist by sprinkling cheese inside before rolling.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.