Slow Cooker Garlic Butter Beef Bites
Slow Cooker Garlic Butter Beef Bites are infused with rich, buttery garlic goodness. This hearty beef and potatoes dish is perfect for a comforting weeknight dinner. Tender beef stew meat and baby Yukon gold potatoes slow cook together in a flavorful garlic butter sauce, creating an easy meal with minimal prep.
Servings: 6
Calories: 398kcal
Ingredients
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic chopped
- 5 tablespoons butter cut into 1-tablespoon pads
Instructions
- Prepare the slow cooker by placing the beef stew meat on one side and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
- Gently toss the beef to coat it evenly with the seasoning, while keeping the beef and potatoes as separate as possible.
- Sprinkle the chopped garlic over the beef and potatoes.
- Place the butter pads evenly over the garlic, beef, and potatoes.
- Cover the slow cooker and cook on low for 6 hours, or until the beef is tender and fully cooked.
- Spoon the flavorful garlic butter sauce from the bottom of the slow cooker over the beef and potatoes before serving.
Notes
For a quicker option, substitute beef stew meat with cubed sirloin steak and cook on high for 4 hours.
Serve with crusty bread to soak up the delicious garlic butter sauce, or pair with a simple side salad for a complete meal.